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Chicken Broccoli Alfredo Bake

Chicken Broccoli Alfredo Bake
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Chicken Broccoli Alfredo Bake is a creamy, comforting casserole combining tender chicken, fresh broccoli, and rich Alfredo sauce topped with melted mozzarella and Parmesan cheese for a golden, cheesy crust. Easy to prepare and family-friendly, this bake balances protein and veggies for a satisfying weeknight dinner or make-ahead meal.

Ingredients

Scale

Protein

  • 2 large chicken breasts, cut into bite-sized pieces

Vegetables

  • 3 cups fresh broccoli florets
  • 2 cloves garlic, minced

Dairy & Sauces

  • 2 cups Alfredo sauce (store-bought or homemade)
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 3/4 cup grated Parmesan cheese, divided

Other

  • 2 tbsp olive oil or butter (for sautéing)
  • Salt, to taste
  • Black pepper, to taste
  • Optional: 2 cups cooked pasta (penne, rotini, or fusilli)

Instructions

  1. Prep and cook the chicken: Cut chicken breasts into bite-sized pieces. Heat olive oil or butter in a large skillet over medium heat. Sauté the chicken until golden and cooked through, about 6-8 minutes. Season with salt and pepper while cooking.
  2. Steam or blanch the broccoli: While chicken cooks, steam fresh broccoli florets until bright green and just tender, about 4-5 minutes, to keep a crisp texture.
  3. Combine ingredients with Alfredo sauce: In a large mixing bowl, stir together cooked chicken, steamed broccoli, Alfredo sauce, minced garlic, half of the shredded mozzarella, and half of the Parmesan cheese. If using cooked pasta, add it here and mix well.
  4. Assemble in a baking dish: Transfer the mixture into a greased casserole dish and spread evenly. Top with the remaining mozzarella and Parmesan cheese to create a golden, bubbly crust after baking.
  5. Bake until bubbly and golden: Preheat oven to 375°F (190°C). Bake uncovered for 20-25 minutes until cheese is melted and starts to brown. Let rest for 5 minutes before serving.

Notes

  • Use fresh broccoli for better texture and flavor compared to frozen.
  • Do not overcook chicken during sautéing to prevent dryness after baking.
  • If Alfredo sauce is too thin, simmer it for a few minutes to thicken.
  • Layer cheese both inside the mixture and on top for a cheesier dish.
  • Allow the bake to rest after baking to let it set for easier slicing and serving.

Nutrition

Keywords: Chicken casserole, Alfredo bake, broccoli bake, comfort food, easy dinner, creamy chicken bake, cheesy casserole, family friendly

Find it online: https://homemademealz.com/chicken-broccoli-alfredo-bake/