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Chicken Enchiladas with Green Sauce

Chicken Enchiladas with Green Sauce
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Chicken Enchiladas with Green Sauce is a vibrant, flavorful, and satisfying Mexican-inspired dish featuring tender shredded chicken wrapped in soft tortillas, smothered in a tangy, fresh green tomatillo sauce, and topped with melty cheese. This easy-to-make recipe is perfect for quick, comforting family meals that bring authentic taste and zesty freshness to your dinner table.

Ingredients

Scale

Chicken Filling

  • 2 cups cooked shredded chicken (breasts or thighs)

Green Sauce

  • 1 lb tomatillos, husked and rinsed
  • 1–2 jalapeños (adjust to taste)
  • 2 cloves garlic
  • 1 small onion, quartered
  • 1/2 cup fresh cilantro leaves
  • 1 tbsp lime juice
  • Salt to taste

Tortillas and Toppings

  • 8–10 flour or corn tortillas
  • 1 to 1 1/2 cups Mexican cheese blend or crumbled queso fresco
  • Sour cream, for serving (optional)

Instructions

  1. Prepare the Green Sauce: Roast or boil the tomatillos, jalapeños, garlic, and onion until soft. Blend them with fresh cilantro, lime juice, and salt until smooth and vibrant green to create the flavorful sauce base.
  2. Shred the Chicken: Cook chicken breasts or thighs by boiling, baking, or slow-cooking until tender. Shred finely for a juicy filling that soaks up the green sauce.
  3. Assemble the Enchiladas: Warm the tortillas to make them pliable. Spoon a generous amount of shredded chicken onto each tortilla, roll tightly, and place seam-side down in a baking dish. Pour the green sauce evenly over the enchiladas and sprinkle with cheese.
  4. Bake Until Bubbly: Preheat the oven to 375°F (190°C). Bake the assembled enchiladas for about 20 minutes until the cheese melts, bubbles, and the sauce is heated through.
  5. Garnish and Serve: Remove from the oven and garnish with fresh cilantro, sliced avocado, or dollops of sour cream. Serve immediately for best flavor and texture.

Notes

  • Warm the tortillas before filling to prevent cracking when rolling.
  • Taste and adjust the seasoning and spiciness of the green sauce before pouring it over the enchiladas.
  • Use a good melting cheese like Mexican cheese blend or Monterey Jack for best results.
  • Don’t overfill the tortillas to keep them intact during baking.
  • Let the baked enchiladas rest for 5 minutes before serving to help them set and avoid spills.

Nutrition

Keywords: chicken enchiladas, green sauce enchiladas, Mexican chicken recipe, easy enchiladas, baked enchiladas, tomatillo sauce, dinner recipes

Find it online: https://homemademealz.com/chicken-enchiladas-with-green-sauce/