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Chicken Pesto Pan Bread

Chicken Pesto Pan Bread
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Chicken Pesto Pan Bread is a quick and easy meal combining tender chicken, fresh basil pesto, and warm, fluffy pan bread topped with melted mozzarella cheese. Perfect for breakfast, lunch, or dinner, this flavorful and comforting dish is kid-friendly, versatile, and uses simple pantry ingredients to deliver a satisfying and delicious experience in under 30 minutes.

Ingredients

Scale

Main Ingredients

  • 2 boneless, skinless chicken breasts
  • 3 tablespoons pesto sauce (fresh basil pesto recommended)
  • 2 pieces of pan bread or flatbread
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1–2 cloves garlic (optional, minced)

Instructions

  1. Prepare the Chicken: Slice the chicken breasts into thin strips or bite-sized pieces to ensure quick and even cooking. Season with salt and pepper. Heat olive oil in a pan over medium heat and optionally sauté minced garlic until fragrant. Cook the chicken strips until golden brown and cooked through, about 5-7 minutes. Remove from heat and set aside to rest briefly.
  2. Warm the Pan Bread: Lightly toast the pan bread or flatbread in the same skillet or toaster oven to enhance softness and prevent sogginess when adding the fillings.
  3. Assemble with Pesto and Cheese: Spread a generous layer of pesto sauce evenly over the warm pan bread. Layer the cooked chicken on top of the pesto, then sprinkle shredded mozzarella cheese over the chicken for a gooey, indulgent layer.
  4. Heat to Melt Cheese: Place the assembled pan bread back onto the pan or under a broiler for 3-5 minutes until the cheese is melted, bubbly, and slightly golden. Watch closely to avoid burning.
  5. Serve and Enjoy: Once the cheese has melted and the pan bread is heated through, slice and serve immediately for the best flavor and texture.

Notes

  • Use fresh pesto for the best flavor, though high-quality store-bought pesto works well too.
  • Avoid overcooking the chicken to keep it tender and juicy.
  • Toast the bread before assembling to keep it sturdy and prevent sogginess.
  • Place the cheese on top to help it melt perfectly while protecting the bread from excess moisture.
  • Garnish with fresh chopped basil or parsley before serving for added freshness.

Nutrition

Keywords: chicken pesto, pan bread, quick meal, easy dinner, mozzarella, basil pesto, kid-friendly, savory snack

Find it online: https://homemademealz.com/chicken-pesto-pan-bread/