Print

Chicken Pot Pie

Chicken Pot Pie
Print Recipe

Chicken Pot Pie is a classic comfort food featuring a flaky, buttery crust enveloping a rich and creamy filling loaded with tender chicken and vibrant vegetables. This hearty one-dish meal offers a perfect balance of textures and flavors, making it ideal for family dinners, casual gatherings, or cozy nights at home. Customizable and nourishing, it satisfies cravings with every warm, comforting bite.

Ingredients

Scale

Chicken

  • 2 cups cooked, shredded or diced chicken breast or thighs

Vegetables

  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup celery, diced
  • 1 medium onion, diced

Roux and Sauce

  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk or cream

Pie Crust

  • 1 store-bought or homemade pie crust (enough for top and bottom)

Seasonings

  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Filling: Start by sautéing diced onions, carrots, and celery in butter until softened. Stir in flour to create a roux, cooking for about 1 minute. Slowly whisk in the chicken broth and milk, stirring constantly until the sauce thickens and becomes creamy. Fold in the cooked chicken and peas, then season well with salt, pepper, garlic powder, and thyme.
  2. Prepare the Crust: If using store-bought crust, unroll and set aside. For homemade crust, roll it out to fit your pie dish, ensuring a sturdy base to hold the filling.
  3. Assemble the Pie: Pour the filling evenly into the pie crust-lined dish, smoothing the surface. Cover with the second crust, crimp the edges to seal, and cut vents on top to allow steam escape during baking.
  4. Bake to Perfection: Preheat oven to 375°F (190°C). Bake the pie for 40-45 minutes or until the crust is golden brown and bubbling. Let it cool for about 10 minutes before serving so the filling can set.

Notes

  • Use rotisserie chicken for quick preparation without sacrificing flavor.
  • Do not overfill the pie to prevent filling spills during baking.
  • Brush the top crust with an egg wash for a shiny, golden finish.
  • Sauté vegetables beforehand to keep them tender and flavorful.
  • Allow the pie to rest 10 minutes after baking to let the filling thicken.

Nutrition

Keywords: chicken pot pie, comfort food, chicken pie, creamy chicken pie, classic pot pie, savory pie, homemade chicken pot pie

Find it online: https://homemademealz.com/chicken-pot-pie/