Easy Chicken Shawarma with Creamy Garlic Sauce Recipe

If you’ve ever craved a vibrant, mouthwatering meal that’s both simple to prepare and bursting with Middle Eastern charm, this Chicken Shawarma with Creamy Garlic Sauce recipe is your new go-to. Packed with bold spices and paired with the smooth richness of a garlic-infused sauce, it transforms everyday chicken into a dish that feels like a warm hug on a plate. Whether you’re cooking for a quick weeknight dinner or impressing friends at your next gathering, this recipe delivers flavor and satisfaction every time.

Why You’ll Love This Recipe

• Flavor-packed and aromatic: The blend of spices creates an irresistible, authentic shawarma taste that will transport your senses.
• Simple and quick to prepare: Minimal ingredients and straightforward steps mean you can have a delicious meal ready in no time.
• Versatile and customizable: Easily adjustable for different dietary needs and tastes without losing the signature flavor.
• Perfectly balanced textures: Juicy marinated chicken and creamy garlic sauce combine for a delightful mouthfeel.
• Great for meal prep: Makes enough to enjoy leftovers or meal prep for the week ahead.

Ingredients You’ll Need

Gathering the right ingredients is the key to nailing this Chicken Shawarma with Creamy Garlic Sauce recipe. Each one adds its own layer of flavor, texture, or color, making the overall dish truly shine.

• Chicken thighs: Juicier than breasts, they soak up the marinade and remain tender after cooking.
• Shawarma spice blend: A mix of warm spices like cumin, paprika, turmeric, and cinnamon that gives authentic flavor.
• Garlic cloves: Freshly minced for that punchy, savory base in the creamy sauce.
• Yogurt or mayonnaise: Creates the luscious texture of the creamy garlic sauce while balancing the spices.
• Lemon juice: Adds a bright, tangy contrast that enhances the marinade and sauce.
• Olive oil: Helps the marinade cling to the chicken and keeps it moist during cooking.
• Fresh herbs (parsley or cilantro): Add freshness and color, perfect for garnishing or mixing into the sauce.
• Pita bread or flatbreads: Warm and soft, ideal for wrapping or serving alongside.
• Vegetables (tomatoes, cucumbers, onions): Provide crunch and freshness to balance the richness.

Variations for Chicken Shawarma with Creamy Garlic Sauce

This recipe naturally lends itself to experimentation, making it easy to tailor the flavors and ingredients to suit your preferences or dietary needs.

• Vegetarian option: Swap chicken for marinated cauliflower or chickpeas for a meat-free delight.
• Spice it up: Add extra chili flakes or harissa to the marinade for a fiery kick.
• Different protein choices: Use beef, lamb, or turkey instead of chicken for varied textures and flavors.
• Healthier swaps: Use Greek yogurt in the sauce instead of mayonnaise to reduce calories while boosting protein.
• Low-carb style: Serve the chicken shawarma with a fresh salad instead of pita for a keto-friendly meal.

How to Make Chicken Shawarma with Creamy Garlic Sauce

Step 1: Prepare the Marinade

In a bowl, mix olive oil, lemon juice, minced garlic, and the shawarma spice blend until well combined. This fragrant marinade will infuse the chicken with layers of warm, spicy flavor.

Step 2: Marinate the Chicken

Place chicken thighs in the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour, but overnight is best to maximize flavor absorption.

Step 3: Cook the Chicken

Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken pieces for about 5-7 minutes on each side until fully cooked and charred around the edges for that authentic shawarma texture.

Step 4: Make the Creamy Garlic Sauce

While the chicken cooks, combine mayonnaise or yogurt with minced garlic, lemon juice, a pinch of salt, and chopped fresh parsley. Mix until smooth and creamy.

Step 5: Assemble and Serve

Slice the cooked chicken and pile onto warm pita bread. Drizzle generously with the creamy garlic sauce and add fresh veggies like tomatoes, cucumbers, and onions for crunch. Roll or fold and enjoy!

Pro Tips for Making Chicken Shawarma with Creamy Garlic Sauce

• Use dark meat: Chicken thighs stay juicy and absorb marinades better than breasts, making your shawarma irresistibly tender.
• Marinate longer: For deeper flavor, let the chicken sit in the marinade overnight when possible.
• Don’t overcrowd the pan: Cook the chicken in batches to allow proper browning and avoid steaming.
• Fresh garlic matters: Use freshly minced garlic for the sauce to get the best pungent aroma and flavor.
• Warm your bread: Lightly toast the pita or flatbreads to enhance texture and flavor before serving.

How to Serve Chicken Shawarma with Creamy Garlic Sauce

Garnishes

Fresh herbs like parsley or cilantro add a vibrant pop of color and freshness, while a sprinkle of sumac or chopped pickles can introduce tangy, zesty notes that elevate each bite.

Side Dishes

Pair chicken shawarma with crisp cucumber and tomato salad, fragrant basmati rice, or roasted vegetables for a well-rounded, satisfying meal that complements the bold flavors.

Creative Ways to Present

Serve the chicken shawarma on a bed of greens for a fresh twist, in bowls layered with grains and veggies for a shawarma bowl, or as sliders with mini pita rounds for a fun party appetizer.

Make Ahead and Storage

Storing Leftovers

Store cooked chicken and creamy garlic sauce separately in airtight containers in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

You can freeze marinated raw chicken for up to 2 months before cooking; after cooking, freezing is not recommended for best texture in the garlic sauce.

Reheating

Reheat the cooked chicken gently in a skillet or oven to preserve juiciness, and stir the sauce before serving as it may separate slightly after refrigeration.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but they tend to be less juicy and can dry out more easily, so watch cooking time carefully.

Is the creamy garlic sauce dairy-based?

Typically, the sauce uses yogurt or mayonnaise, providing a creamy texture with a mild tang, but you can make a dairy-free version using vegan mayo.

How spicy is the Chicken Shawarma with Creamy Garlic Sauce?

The spice level is moderate and can be adjusted by adding more or less chili powder to suit your taste preferences.

Can I prepare this dish ahead of time for a party?

Absolutely! You can marinate the chicken a day ahead and prepare the sauce in advance, then cook and assemble just before serving for maximum freshness.

What’s the best way to warm pita bread?

Warm pita on a dry skillet over medium heat for about 30 seconds per side or briefly in the oven wrapped in foil to achieve soft, pliable bread.

Final Thoughts

This Chicken Shawarma with Creamy Garlic Sauce recipe is a treasure trove of bold flavors, easy-to-follow steps, and delightful textures that make any meal feel special. Once you try this dish, it’s bound to become a favorite in your kitchen rotation. So go ahead, gather your ingredients, and enjoy the magic of homemade shawarma wrapped in creamy garlic goodness!

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