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Chicken Street Tacos

Chicken Street Tacos
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These 5 easy Chicken Street Tacos are a vibrant, shareable meal bursting with juicy, seasoned chicken and fresh toppings wrapped in warm corn tortillas. Featuring authentic Mexican street food flavors with simple ingredients, they offer bold, balanced seasoning, fresh herbs, and a perfect combination of zest, tenderness, and texture that anyone can quickly prepare for a satisfying dinner or gathering.

Ingredients

Scale

Chicken and Marinade

  • 1 lb boneless, skinless chicken breast or thighs, sliced into thin strips or small chunks
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • Salt and pepper, to taste

Tortillas and Toppings

  • 8–10 soft corn tortillas
  • 1/2 cup fresh cilantro leaves, roughly chopped
  • 1/2 cup white onion, finely chopped (raw or pickled)
  • 1 avocado, sliced or 1/2 cup guacamole
  • Salsa or hot sauce, to taste
  • Lime wedges, for serving

Optional Variations and Add-ons

  • Chipotle peppers in adobo sauce, for smoky heat
  • Grilled peppers and zucchini, for veggie boost
  • Whole wheat or low-carb tortillas, for dietary preferences
  • Queso fresco or shredded cheddar cheese, for topping
  • Soy sauce, ginger, and sesame, for Asian-inspired marinade twist

Instructions

  1. Prepare the Chicken: Slice the chicken into thin strips or small chunks for quick, even cooking. In a bowl, combine chicken with fresh lime juice, minced garlic, chili powder, cumin, salt, and pepper. Marinate for at least 20 minutes, or up to 2 hours for more intense flavor.
  2. Cook the Chicken: Heat a skillet over medium-high heat and add a little oil. Add the marinated chicken and cook for 5-7 minutes until golden brown and cooked through, stirring occasionally to ensure even browning and juicy pieces.
  3. Warm the Tortillas: Heat the corn tortillas on a dry skillet or directly over a gas flame for a few seconds on each side until soft, pliable, and slightly charred to enhance authentic street taco flavor.
  4. Assemble the Tacos: Place a generous amount of cooked chicken on each tortilla. Top with finely chopped onions, fresh cilantro leaves, and a squeeze of lime juice. Add avocado slices or creamy guacamole and your favorite salsa or hot sauce.
  5. Serve Immediately: Enjoy the Chicken Street Tacos fresh and warm. Serve with your preferred garnishes or side dishes for the best experience.

Notes

  • Marinate the chicken for up to 2 hours to deepen the flavors.
  • Use fresh lime juice for the brightest acidity and flavor lift.
  • Cook chicken in batches if needed to avoid overcrowding the pan and steaming instead of searing.
  • Properly warm tortillas to prevent breaking when folded and to enhance texture and aroma.
  • Customize toppings with different salsas, fresh herbs, or cheeses to suit your taste.

Nutrition

Keywords: Chicken street tacos, Mexican street food, quick chicken tacos, gluten free tacos, easy chicken recipe

Find it online: https://homemademealz.com/chicken-street-tacos/