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Chipotle Sweet Potato Quinoa Tacos

Chipotle Sweet Potato Quinoa Tacos
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Chipotle Sweet Potato Quinoa Tacos are a vibrant, plant-based meal that combines smoky and spicy chipotle flavors with the natural sweetness of roasted sweet potatoes and the hearty texture of quinoa. This easy-to-make recipe delivers bold flavors, nutritional benefits, and versatility, perfect for any time of day, all wrapped up in soft tortillas.

Ingredients

Scale

Main Ingredients

  • 2 medium sweet potatoes, peeled and diced into bite-sized cubes
  • 1 cup quinoa, rinsed
  • 1–2 teaspoons chipotle powder or 1–2 chipotle peppers in adobo, finely chopped
  • 1 medium red onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil, divided (for roasting and sautéing)
  • Juice of 1 fresh lime
  • 1/4 cup fresh cilantro, chopped
  • 6–8 soft corn or flour tortillas

Optional Toppings

  • Avocado slices
  • Salsa (your favorite kind)
  • Vegan sour cream
  • Black beans or chickpeas (for protein boost)
  • Crumbled queso fresco, feta, or vegan cheese alternative
  • Roasted corn, bell peppers, or sautéed mushrooms
  • Fresh jalapeños (for extra spice)

Instructions

  1. Roast the Sweet Potatoes: Peel and dice the sweet potatoes into bite-sized cubes, then toss with 1 tablespoon olive oil and chipotle powder until evenly coated. Spread them on a baking sheet and roast at 425°F (220°C) for about 25-30 minutes, turning halfway through, until soft and caramelized.
  2. Cook the Quinoa: Rinse the quinoa under cold water and place it in a pot with 2 cups water or vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and water is absorbed. Fluff with a fork and set aside.
  3. Sauté Aromatics: In a skillet, heat the remaining 1 tablespoon olive oil over medium heat. Add finely chopped red onion and minced garlic, cooking until fragrant and translucent to build a savory base that complements the smoky sweet potatoes.
  4. Combine Quinoa and Sweet Potatoes: Add the roasted sweet potatoes into the skillet with the sautéed aromatics. Stir in the cooked quinoa gently to combine all ingredients evenly. Season with additional chipotle powder if desired, salt to taste, and freshly squeezed lime juice to brighten the flavors.
  5. Warm the Tortillas: Gently warm the tortillas on a dry skillet or directly over a low flame until pliable and aromatic. This enhances their texture and makes assembly easier.
  6. Assemble the Tacos: Spoon the sweet potato quinoa mixture evenly over each warm tortilla. Top with fresh cilantro, avocado slices, and any other preferred toppings such as salsa or vegan sour cream. Serve immediately and enjoy.

Notes

  • Cut sweet potatoes into similar-sized pieces to ensure even roasting and caramelization.
  • Rinse quinoa thoroughly to remove bitterness and achieve a fluffier texture.
  • Adjust chipotle powder amounts to control the level of spiciness to your preference.
  • Use fresh lime juice rather than bottled for a brighter and more balanced flavor.
  • Warm tortillas just before serving to keep them soft and easy to fold.

Nutrition

Keywords: chipotle, sweet potato, quinoa, tacos, vegan, plant-based, gluten-free, easy, healthy, spicy, smoky

Find it online: https://homemademealz.com/chipotle-sweet-potato-quinoa-tacos/