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Chocolate Chip Cookies

Chocolate Chip Cookies
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These classic Chocolate Chip Cookies are soft, chewy, and perfectly balanced with sweetness and melty chocolate. Perfect for any occasion, this easy and reliable recipe yields warm, irresistible cookies every time, delivering nostalgic homemade comfort with crisp edges and tender centers.

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs

Main Add-in

  • 2 cups chocolate chips (semi-sweet recommended)

Instructions

  1. Preheat and Prep: Begin by preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper or silicone mats for easy cleanup and perfect baking.
  2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and salt, ensuring consistent flavor and texture.
  3. Cream Butter and Sugars: Using a hand or stand mixer, beat the unsalted butter, granulated sugar, and brown sugar until light and fluffy. This step creates air pockets, which help the cookies rise beautifully.
  4. Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract, blending thoroughly after each addition for a silky dough base.
  5. Combine Wet and Dry Ingredients: Slowly add the dry flour mixture to the wet ingredients and stir until just combined—overmixing can make cookies tough, so be gentle.
  6. Fold in Chocolate Chips: Finally, fold in the chocolate chips evenly throughout the dough to guarantee chocolate in every bite.
  7. Scoop and Bake: Drop generous spoonfuls of dough onto your prepared baking sheets, spacing them at least 2 inches apart, and bake for 10-12 minutes until the edges are golden but centers remain soft.
  8. Cool and Enjoy: Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack. This resting time helps them set perfectly.

Notes

  • Chill Your Dough: Resting dough for at least an hour enhances flavor and improves texture.
  • Use Room Temperature Ingredients: Ensures even mixing and a smoother dough.
  • Don’t Overbake: Cookies will continue to cook on the sheet, so take them out when edges are set but centers are still soft.
  • Customize Chocolate Chips: Try mixing semi-sweet, milk, and dark chocolate for a rich flavor profile.
  • Measure Flour Properly: Spoon and level to avoid adding too much, which can dry out cookies.

Nutrition

Keywords: chocolate chip cookies, soft cookies, chewy cookies, homemade cookies, classic cookies, easy cookie recipe

Find it online: https://homemademealz.com/chocolate-chip-cookies/