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Chocolate Mochi with Ganache Center

Chocolate Mochi with Ganache Center
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Chocolate Mochi with Ganache Center is a bite-sized dessert combining the chewy, stretchy texture of traditional Japanese mochi with a luxuriously smooth and rich chocolate ganache filling. This unique treat perfectly balances deep cocoa flavors and soft mochi for a sophisticated yet simple indulgence that’s ideal for sharing, gifting, or enjoying as a sweet pick-me-up.

Ingredients

Scale

Mochi Dough

  • 1 cup Mochiko (Sweet Rice Flour)
  • 1/4 cup Sugar
  • 2 tbsp Cocoa Powder
  • 1 cup Water
  • Cornstarch or Potato Starch, for dusting and handling

Ganache Filling

  • 1/2 cup Heavy Cream
  • 100g High-Quality Dark Chocolate, chopped

Instructions

  1. Prepare the Ganache Filling: Heat the heavy cream until warm and pour it over the chopped dark chocolate. Let it sit for about 2 minutes, then stir gently until smooth and glossy. Refrigerate until firm but pliable, about 1 to 2 hours.
  2. Make the Mochi Dough: In a microwave-safe bowl, mix mochiko, sugar, cocoa powder, and water until smooth. Microwave the mixture in short bursts of 30 seconds, stirring well between each burst, until the dough becomes translucent and slightly sticky.
  3. Shape the Ganache Centers: Once the ganache has firmed, scoop small portions and roll them into bite-sized balls. Keep these chilled to maintain shape.
  4. Assemble Mochi with Ganache Center: Dust a clean surface generously with cornstarch or potato starch. Transfer the mochi dough onto it and flatten into a thin layer. Cut into squares, place a ganache ball in the center of each square, then carefully wrap the mochi dough around it, pinching the edges to seal completely.
  5. Final Touch and Presentation: Lightly dust each mochi with extra starch to prevent sticking, place them on parchment paper, and chill briefly before serving.

Notes

  • Use fresh, high-quality chocolate and cream for the best ganache flavor.
  • Keep the ganache chilled to make shaping easier and to maintain its form inside the mochi.
  • Work quickly when handling the mochi dough as it becomes sticky as it cools.
  • Generously use starch to prevent sticking problems during shaping.
  • Adjust the sweetness of ganache by tasting and tweaking sugar or chocolate ratios before chilling.

Nutrition

Keywords: Chocolate mochi, mochi dessert, ganache-filled mochi, chewy chocolate dessert, Japanese sweets, gluten-free dessert

Find it online: https://homemademealz.com/chocolate-mochi-with-ganache-center/