Chocolate Peanut Butter Balls with Rice Krispies
Chocolate Peanut Butter Balls with Rice Krispies are a no-bake, easy-to-make treat combining creamy peanut butter, rich chocolate, and crispy Rice Krispies for a perfect balance of textures and flavors. Ideal as a quick snack, dessert, or party treat, these bite-sized balls are customizable, delicious, and keep well in the fridge or freezer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting chocolate)
- Total Time: 45 minutes (including chilling time)
- Yield: About 20-24 balls 1x
- Category: Appetizers
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free (if gluten-free cereal is used)
Ingredients
Scale
Main Ingredients
- 1 cup creamy peanut butter
- 1 cup semi-sweet or milk chocolate chips
- 3 cups Rice Krispies cereal
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of sea salt (optional)
Instructions
- Prepare Your Ingredients: Gather all ingredients and bring peanut butter, honey, and vanilla extract to room temperature for easier mixing.
- Mix the Wet Ingredients: In a large bowl, combine the peanut butter, honey (or maple syrup), and vanilla extract. Stir until smooth and well blended to create a creamy base.
- Add Rice Krispies: Gradually fold in the Rice Krispies cereal gently to coat each piece with the peanut butter mixture without crushing the cereal.
- Shape the Balls: Using your hands or a cookie scoop, form bite-sized balls by rolling the mixture. Place them on a parchment-lined tray.
- Dip in Melted Chocolate: Melt the chocolate chips in a microwave-safe bowl or over a double boiler. Dip each peanut butter ball into the melted chocolate, covering it completely, then set back on the tray.
- Chill Until Firm: Refrigerate the tray for at least 30 minutes or until the chocolate coating is set and the balls feel firm to the touch.
Notes
- Use creamy peanut butter for smooth mixing and consistent texture.
- Fold Rice Krispies gently to keep them crunchy and avoid sogginess.
- Chill peanut butter balls prior to dipping in chocolate to maintain their shape.
- Line trays with parchment paper to prevent sticking and ease cleanup.
- Store leftovers in an airtight container in the fridge to keep them fresh and crunchy.
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: peanut butter balls, no bake snack, chocolate peanut butter, Rice Krispies treats, easy dessert, gluten free snack