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Cinnamon Sugar Biscuits

Cinnamon Sugar Biscuits
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These Cinnamon Sugar Biscuits are a quick and easy homemade treat featuring a soft, flaky texture and a warm cinnamon sugar topping. Ready in under 30 minutes, they are perfect for busy mornings, snacks, or sharing with family and friends. Made with simple pantry staples, this recipe offers comforting flavors with versatile options for dietary preferences.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon

Wet Ingredients

  • 6 tablespoons unsalted butter, cold and cubed (or plant-based butter for vegan option)
  • 3/4 cup milk or buttermilk (or non-dairy milk for vegan option)

Cinnamon Sugar Topping

  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons melted unsalted butter (or plant-based butter for vegan option)

Instructions

  1. Preheat and prepare: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
  2. Combine dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, granulated sugar, and ground cinnamon until evenly combined.
  3. Cut in the butter: Chill the unsalted butter and cut it into small cubes. Using a pastry cutter or your fingertips, gently incorporate the butter into the dry mixture until it resembles coarse crumbs, with small pea-sized bits visible.
  4. Add milk and form dough: Slowly pour in the milk or buttermilk and stir just until the dough comes together. Avoid overmixing to keep the biscuits tender.
  5. Shape and cut biscuits: Turn dough onto a floured surface, gently pat into a 1-inch thick rectangle. Fold the dough over a couple of times to build flaky layers. Use a biscuit cutter or glass to cut rounds, reshaping scraps as needed.
  6. Prepare the cinnamon sugar topping: In a small bowl, mix granulated sugar with ground cinnamon. Brush biscuit tops lightly with melted butter, then sprinkle generously with the cinnamon sugar mixture.
  7. Bake to golden perfection: Place biscuits on the prepared baking sheet. Bake for 12-15 minutes, until puffed and golden brown. Let cool slightly before serving.

Notes

  • Keep butter cold to create flaky layers.
  • Do not overwork the dough to avoid tough biscuits.
  • Use fresh baking powder to ensure proper rising.
  • Brush with butter before applying cinnamon sugar for best adhesion and flavor.
  • Serve warm for optimal taste and texture.

Nutrition

Keywords: Cinnamon Sugar Biscuits, Breakfast Biscuits, Quick Biscuits, Flaky Biscuits, Sweet Biscuits, Gluten-Free Biscuits, Vegan Options

Find it online: https://homemademealz.com/cinnamon-sugar-biscuits/