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Cinnamon Sugar Heart Doughnuts Recipe

Cinnamon Sugar Heart Doughnuts Recipe
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Delight your taste buds with fluffy heart-shaped doughnuts coated in a warm, crispy cinnamon sugar crust. Perfect for gifts, parties, or indulging yourself, these Cinnamon Sugar Heart Doughnuts offer a sweet twist on a classic treat with a tender inside and a crunchy exterior. Ready in under an hour, they are simple to make using everyday ingredients and adaptable to various dietary needs.

Ingredients

Scale

Dough Ingredients

  • 2 1/2 cups all-purpose flour (or gluten-free blend for gluten-free version)
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast (about 2 1/4 teaspoons)
  • 3/4 cup warm milk (or plant-based milk for vegan version)
  • 1/4 cup unsalted butter, melted (or vegan butter)
  • 2 large eggs (or flaxseed eggs for vegan version)
  • 1/2 teaspoon salt

For Frying

  • Vegetable oil or canola oil, enough for deep frying

Cinnamon Sugar Coating

  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

  1. Prepare the Dough: Start by activating your yeast in warm milk combined with a teaspoon of sugar. Once frothy, mix in your eggs, melted butter, and salt, then gradually add the flour to form a soft, sticky dough. Knead it well on a floured surface until elastic and smooth, then cover it to rise in a warm place until doubled in size.
  2. Shape the Doughnuts: Once risen, gently punch down the dough and roll it out to about 1/2 inch thick. Using a heart-shaped cookie cutter, cut out doughnuts and place them on a baking sheet lined with parchment. Cover and allow them to rise again for about 20 minutes until puffy.
  3. Heat the Oil and Fry: Heat your vegetable oil in a deep pan to 350°F (175°C). Carefully slide the heart-shaped doughnuts into the hot oil, frying each side for about 1-2 minutes until golden brown and crisp. Use a slotted spoon to remove them and drain excess oil on paper towels.
  4. Coat with Cinnamon Sugar: While the doughnuts are still warm, toss them in a bowl of cinnamon sugar, ensuring every nook and cranny gets coated with that sweet, spiced crunch.
  5. Serve and Enjoy: Serve your Cinnamon Sugar Heart Doughnuts fresh and warm for the best taste, paired with your favorite coffee, tea, or milk.

Notes

  • Monitor oil temperature carefully; keep it around 350°F to avoid greasy or burnt doughnuts.
  • Do not overwork the dough; knead just until smooth for fluffy, soft doughnuts.
  • Use fresh yeast to ensure the dough rises perfectly for the lightest texture.
  • Roll dough evenly to ensure uniform cooking and consistent thickness.
  • Coat doughnuts immediately after frying while still warm for maximum cinnamon sugar adhesion.

Nutrition

Keywords: cinnamon sugar doughnuts, heart-shaped doughnuts, homemade doughnuts, fried doughnuts, sweet treats, gluten-free doughnuts

Find it online: https://homemademealz.com/cinnamon-sugar-heart-doughnuts-recipe/