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Citrus Blossom Butter

Citrus Blossom Butter
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Citrus Blossom Butter is a fresh, creamy homemade spread infused with bright citrus zest and subtle floral notes, perfect for elevating breads, baked goods, and savory dishes. This easy-to-make, versatile butter blends natural ingredients to add a gourmet touch to any meal with minimal effort.

Ingredients

Scale

Main Ingredients

  • 1 cup unsalted butter, softened
  • Zest of 1 lemon, orange, or grapefruit (or a mix of 2–3 citrus fruits)
  • 1 teaspoon edible orange blossom water or neroli water
  • 1 tablespoon honey or maple syrup
  • Pinch of salt

Optional Variations

  • Tiny pinch of dried lavender (for lavender infusion)
  • 1 tablespoon fresh chopped mint or basil leaves (for herbal twist)
  • Dash of ground cardamom or cinnamon (for spiced delight)
  • Plant-based butter substitute and agave nectar (for vegan version)

Instructions

  1. Soften Your Butter: Leave unsalted butter at room temperature until soft and easy to whip. This ensures better blending with citrus and floral ingredients for a smooth texture.
  2. Zest Your Citrus: Using a microplane or fine grater, carefully remove only the colorful outer peel of your chosen citrus fruit(s), avoiding the white pith to keep flavors bright and non-bitter.
  3. Mix in Floral Water and Sweetener: Gently stir in 1 teaspoon of edible orange blossom water or neroli water along with your choice of 1 tablespoon honey or maple syrup to add natural sweetness and fragrant layers.
  4. Combine Ingredients Thoroughly: Using a fork or mixer, blend the softened butter with the citrus zest, floral water, sweetener, and a pinch of salt until fully incorporated and no streaks remain.
  5. Chill for Flavor Fusion: Transfer the mixture to a clean container and refrigerate for at least 1 hour to let the flavors meld and the butter firm up to a perfect spreadable consistency.

Notes

  • Use fresh citrus zest and pure floral waters to maximize flavor intensity.
  • Softening butter evenly at room temperature is key for smooth mixing.
  • Blend just enough to combine ingredients to keep butter light and fluffy.
  • Adjust the level of sweetness gradually according to taste.
  • Store the butter in an airtight container to avoid absorption of fridge odors.

Nutrition

Keywords: citrus butter, flavored butter, homemade butter, citrus zest spread, citrus blossom butter, floral butter, gourmet butter

Find it online: https://homemademealz.com/citrus-blossom-butter/