Classic Chicken with Buttered Noodles Recipe
Classic Chicken with Buttered Noodles is a comforting and creamy dish featuring tender chicken breasts paired with silky buttered egg noodles. This hearty, quick-to-prepare recipe combines simple wholesome ingredients to create a rich, flavorful meal perfect for family dinners or busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free (if gluten-free noodles and broth are used)
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons butter (for cooking chicken)
Noodles
- 8 ounces wide egg noodles
- 1 tablespoon butter (to toss noodles)
Sauce
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the Noodles: Bring a large pot of salted water to a boil and add the egg noodles. Cook according to package instructions until al dente. Drain and toss with 1 tablespoon of butter to keep them from sticking while you prepare the chicken.
- Prepare the Chicken: Season the chicken breasts generously with salt and pepper. Heat 2 tablespoons of butter in a skillet over medium heat. Cook the chicken for about 5-6 minutes per side, until golden brown and cooked through. Remove from skillet and let rest before slicing or shredding.
- Make the Sauce: In the same skillet, melt 3 tablespoons of butter and sauté minced garlic until fragrant, about 1 minute. Pour in chicken broth and heavy cream, stirring to combine. Let the sauce simmer gently until it thickens slightly. Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Combine Everything: Add the cooked noodles and sliced chicken back into the skillet with the sauce. Toss gently to coat everything evenly, allowing the noodles to soak up the buttery, creamy sauce. Sprinkle the dish with freshly chopped parsley before serving.
Notes
- Prepping Chicken: Pound the chicken breasts to an even thickness for consistent cooking.
- Don’t Overcook Noodles: Slightly undercook the noodles since they finish cooking with the sauce.
- Use Fresh Ingredients: Fresh garlic and parsley greatly enhance flavor brightness.
- Simmer Gently: Keep sauce at low simmer to avoid breaking or graininess.
- Butter Balance: Adjust butter amount based on your preference for richness without greasiness.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg
Keywords: classic chicken, buttered noodles, creamy chicken recipe, comfort food, quick dinner, family meal