Classic Coleslaw Recipe
This Classic Coleslaw Recipe is a quick and easy side dish featuring fresh, crunchy green cabbage and carrots tossed in a creamy, tangy dressing made with mayonnaise and apple cider vinegar. Perfectly balanced with a touch of sweetness and seasoning, it adds vibrant color and refreshing texture to grilled meats, sandwiches, or weeknight dinners. Customizable for different tastes and dietary preferences, it is a versatile and timeless addition to any meal.
- Author: Lucas
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: No Cooking
- Cuisine: American
- Diet: Gluten Free
Vegetables
- 4 cups finely shredded green cabbage
- 1 cup finely shredded carrots
Dressing
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Prepare the Vegetables: Finely shred the green cabbage and carrots using a sharp knife or a food processor to achieve an even and crisp texture. Smaller, uniform pieces help blend flavors well in every bite.
- Make the Dressing: In a bowl, whisk together mayonnaise, apple cider vinegar, granulated sugar, celery seed, salt, and black pepper until smooth and creamy. Taste and adjust seasoning for a perfect balance of tanginess and sweetness.
- Combine and Toss: Pour the dressing over the shredded vegetables and gently toss to coat every shred evenly, ensuring a creamy and crisp consistency throughout the salad.
- Chill Before Serving: Cover the coleslaw and refrigerate for at least 30 minutes to allow the dressing to fully soak into the vegetables and enhance the flavors.
Notes
- Use fresh, firm cabbage and carrots for maximum crispness and fresh flavor.
- Shred vegetables evenly to help the dressing coat uniformly and improve texture.
- Adjust the sugar quantity to suit your preference for sweetness or tanginess.
- Chilling the coleslaw before serving softens the cabbage slightly but keeps it crunchy and enhances flavor melding.
- Toss the coleslaw just before serving to refresh the texture and redistribute the dressing.
- For vegan variation, replace mayonnaise with vegan mayo or Greek yogurt for a lighter dressing.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: coleslaw, classic coleslaw, tangy coleslaw, side dish, barbecue side, creamy coleslaw, easy coleslaw recipe