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Classic Coleslaw Recipe

Classic Coleslaw Recipe
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This Classic Coleslaw Recipe is a quick and easy side dish featuring fresh, crunchy green cabbage and carrots tossed in a creamy, tangy dressing made with mayonnaise and apple cider vinegar. Perfectly balanced with a touch of sweetness and seasoning, it adds vibrant color and refreshing texture to grilled meats, sandwiches, or weeknight dinners. Customizable for different tastes and dietary preferences, it is a versatile and timeless addition to any meal.

Ingredients

Scale

Vegetables

  • 4 cups finely shredded green cabbage
  • 1 cup finely shredded carrots

Dressing

  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Prepare the Vegetables: Finely shred the green cabbage and carrots using a sharp knife or a food processor to achieve an even and crisp texture. Smaller, uniform pieces help blend flavors well in every bite.
  2. Make the Dressing: In a bowl, whisk together mayonnaise, apple cider vinegar, granulated sugar, celery seed, salt, and black pepper until smooth and creamy. Taste and adjust seasoning for a perfect balance of tanginess and sweetness.
  3. Combine and Toss: Pour the dressing over the shredded vegetables and gently toss to coat every shred evenly, ensuring a creamy and crisp consistency throughout the salad.
  4. Chill Before Serving: Cover the coleslaw and refrigerate for at least 30 minutes to allow the dressing to fully soak into the vegetables and enhance the flavors.

Notes

  • Use fresh, firm cabbage and carrots for maximum crispness and fresh flavor.
  • Shred vegetables evenly to help the dressing coat uniformly and improve texture.
  • Adjust the sugar quantity to suit your preference for sweetness or tanginess.
  • Chilling the coleslaw before serving softens the cabbage slightly but keeps it crunchy and enhances flavor melding.
  • Toss the coleslaw just before serving to refresh the texture and redistribute the dressing.
  • For vegan variation, replace mayonnaise with vegan mayo or Greek yogurt for a lighter dressing.

Nutrition

Keywords: coleslaw, classic coleslaw, tangy coleslaw, side dish, barbecue side, creamy coleslaw, easy coleslaw recipe

Find it online: https://homemademealz.com/classic-coleslaw-recipe/