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Classic Cream Cheese Corn Casserole

Classic Cream Cheese Corn Casserole
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Classic Cream Cheese Corn Casserole is a creamy, cheesy, and naturally sweet comfort food ideal for family dinners and holiday gatherings. Featuring a luscious cream cheese base combined with corn and a golden crust, this casserole is easy to prepare, kid-friendly, and versatile enough to serve alongside meats or as a hearty vegetarian dish. It can be made ahead, reheats beautifully, and brings warmth and nostalgia to any table.

Ingredients

Scale

Base Ingredients

  • 8 oz cream cheese, softened
  • 1 cup frozen or canned corn, drained
  • 1 cup Jiffy corn muffin mix (or gluten-free cornbread mix for gluten-free option)
  • 1/2 cup sour cream or mayonnaise
  • 1/4 cup butter, melted

Instructions

  1. Preheat and prepare your dish: Preheat your oven to 350°F (175°C). Lightly grease a medium-sized baking dish with butter or nonstick spray to prevent sticking and help the casserole develop a beautiful crust.
  2. Soften the cream cheese: Let the cream cheese sit at room temperature for 15-20 minutes until soft enough to blend smoothly without lumps, ensuring a creamy casserole texture.
  3. Mix the corn and creamy ingredients: In a large bowl, combine the softened cream cheese, corn muffin mix, sour cream (or mayonnaise), and corn. Stir until all ingredients are well incorporated, forming a thick, even batter.
  4. Add butter and season: Melt the butter and gently fold it into the mixture for richness. Season lightly with salt and pepper if desired, though the classic version shines with simplicity.
  5. Bake to golden perfection: Pour the batter into the prepared baking dish and bake for about 45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. The edges should be slightly crisp while the inside remains creamy and tender.

Notes

  • Always soften cream cheese (and eggs if used) to ensure smooth blending and consistent texture.
  • Gently fold ingredients to avoid overmixing and keep the casserole tender.
  • Adjust sweetness by altering the corn quantity or adding a teaspoon of sugar if needed.
  • Fresh corn can be used after boiling or sautéing briefly for a juicier texture.
  • Check doneness at 40 minutes as ovens vary to prevent overbaking.

Nutrition

Keywords: cream cheese casserole, corn casserole, comfort food, easy casserole, creamy corn dish, holiday side, vegetarian casserole, gluten-free corn casserole

Find it online: https://homemademealz.com/classic-cream-cheese-corn-casserole/