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Condensed Milk Cake

Condensed Milk Cake
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Discover the rich, creamy delight of Condensed Milk Cake, a simple and moist dessert with a tender crumb and luscious flavor. Made with everyday ingredients like condensed milk, eggs, and butter, this cake is easy to prepare and perfect for any occasion. Its versatility allows for delightful variations and toppings, making it a beloved treat for casual snacks or special celebrations.

Ingredients

Scale

Base Ingredients

  • 1 cup sweetened condensed milk
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1/2 cup unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons milk (optional, to adjust batter consistency)

Instructions

  1. Prepare Your Ingredients: Start by measuring all your ingredients carefully. Preheat your oven to 350°F (175°C) and grease your baking pan to prevent sticking. Having everything ready helps the process flow smoothly.
  2. Mix Wet Ingredients: In a bowl, beat the eggs and melted butter together until creamy. Gradually add the condensed milk and vanilla extract, mixing until fully combined and smooth.
  3. Combine Dry Ingredients: In a separate bowl, sift the all-purpose flour and baking powder together. This ensures even distribution of the leavening agent and prevents lumps.
  4. Incorporate Dry Ingredients into Wet Mixture: Slowly add the dry flour mixture into the wet ingredients, stirring gently but thoroughly. Add a splash of milk if the batter feels too thick to achieve the perfect creamy consistency.
  5. Bake the Cake: Pour the batter into your prepared pan and place it in the oven. Bake for 30 to 40 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool before slicing for best results.

Notes

  • Use room temperature eggs and butter for a smoother batter and better texture.
  • Do not overmix the batter to avoid a dense cake.
  • Check oven temperature to ensure accurate baking and prevent drying out.
  • Choose a quality condensed milk brand for deeper flavor.
  • Allow the cake to cool before serving to enhance flavors and texture.

Nutrition

Keywords: condensed milk cake, easy cake recipe, moist cake, simple dessert, homemade cake

Find it online: https://homemademealz.com/condensed-milk-cake/