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Copycat Applebee’s Chicken Wonton Tacos Recipe

Copycat Applebee’s Chicken Wonton Tacos Recipe
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This Copycat Applebee’s Chicken Wonton Tacos Recipe offers a quick, flavorful, and crispy taco experience featuring tender marinated chicken, crunchy fried wonton shells, fresh toppings, and a spicy mayo sauce. Perfect as an appetizer or light meal, it’s easy to customize and brings restaurant-quality taste right to your kitchen.

Ingredients

Scale

Chicken Filling

  • 1 lb boneless chicken breast or thighs, chopped into bite-sized pieces
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • Pinch of black pepper
  • 1 tbsp vegetable oil (for cooking chicken)

Wonton Shells

  • 20–24 wonton wrappers
  • Vegetable oil, for frying (enough to deep fry, about 2-3 cups)

Toppings & Sauce

  • 1 cup shredded lettuce
  • 3–4 green onions, chopped
  • 1/2 cup mayonnaise
  • 1–2 tbsp Sriracha sauce (adjust to taste)
  • 1/2 cup shredded cheese (Monterey Jack or mild cheddar, optional)

Instructions

  1. Prepare the Chicken Filling: Chop the chicken into small, bite-sized pieces. In a bowl, marinate with soy sauce, minced garlic, lime juice, and black pepper for at least 10 minutes. Heat vegetable oil in a pan over medium-high heat and sauté the chicken until fully cooked and lightly caramelized, about 6-8 minutes. Set aside.
  2. Form and Fry the Wonton Shells: Fold each wonton wrapper to form a taco shape by pinching two opposite corners together. Heat vegetable oil in a deep pan to 350°F (175°C). Carefully fry each shaped wonton shell for 1-2 minutes until golden brown and crispy. Remove and drain on paper towels to remove excess oil.
  3. Make the Spicy Mayo Sauce: In a small bowl, combine mayonnaise and Sriracha sauce. Adjust the amount of Sriracha to reach your desired spice level. Mix well until smooth and creamy.
  4. Assemble the Tacos: Fill each crispy wonton shell with a generous spoonful of cooked chicken. Top with shredded lettuce, chopped green onions, and a drizzle of spicy mayo sauce. If desired, sprinkle shredded cheese on top. Serve immediately to maintain the crunch.

Notes

  • Use chicken thighs for juicier meat or breasts for a leaner option.
  • Maintain frying oil temperature between 350-375°F to avoid greasy or burnt wontons.
  • Marinate chicken ahead of time to deepen flavor.
  • Adjust mayo and Sriracha amounts for creaminess and heat preference.
  • Assemble tacos just before serving to keep wonton shells crispy.

Nutrition

Keywords: Chicken wonton tacos, Copycat Applebee’s, crispy wonton shells, spicy mayo, appetizer, easy taco recipe, quick chicken tacos

Find it online: https://homemademealz.com/copycat-applebees-chicken-wonton-tacos-recipe/