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Cottage Cheese Flatbread

Cottage Cheese Flatbread
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Cottage Cheese Flatbread is a quick, easy, and versatile snack combining creamy cottage cheese with crispy flatbread. Perfect for any time of day, this wholesome recipe balances protein-rich ingredients with fresh herbs and can be customized sweet or savory. Ideal as a light lunch, shareable appetizer, or simple snack, it delivers a delightful texture and flavor that everyone will enjoy.

Ingredients

Scale

Main Ingredients

  • 1 cup well-drained cottage cheese
  • 1 cup all-purpose flour (or almond/chickpea flour for gluten-free)
  • 2 tablespoons olive oil, plus extra for cooking and drizzling
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Optional Add-Ins and Toppings

  • Fresh herbs such as parsley, chives, dill, basil, rosemary, thyme, or oregano
  • Red pepper flakes or chopped jalapeños (for a spicy kick)
  • Honey and cinnamon (for a sweet twist)
  • Plant-based cream cheese and flaxseed “egg” (for a vegan variation)
  • Crumbled feta, sun-dried tomatoes, or grated mozzarella, cheddar, parmesan (for extra cheesy flavor)

Instructions

  1. Mix the Ingredients: In a large bowl, combine the well-drained cottage cheese, flour, olive oil, salt, and pepper. Use a fork or whisk to mix until a soft dough forms. If the dough feels too sticky, add more flour gradually until manageable.
  2. Shape the Dough: Transfer the dough to a floured surface. Gently pat it into a flat, circular shape about 1/4 inch thick. You can form one large flatbread or multiple smaller ones depending on your preference.
  3. Cook the Flatbread: Heat a non-stick skillet over medium heat. Lightly grease with olive oil, then place the shaped flatbread in the skillet. Cook for 3 to 4 minutes on each side until the flatbread is golden brown and crisp on the outside but tender inside.
  4. Garnish and Serve: Once cooked, top with your choice of fresh herbs, a drizzle of olive oil, or any additional toppings. Serve warm or at room temperature for the best flavor and texture.

Notes

  • Drain excess moisture from cottage cheese to prevent soggy dough by using well-drained cheese or pressing it lightly with a paper towel.
  • Cook flatbread over medium heat to ensure it cooks through without burning.
  • Allow the dough to rest for 10-15 minutes to help the flour hydrate and improve texture.
  • Cook flatbreads individually to avoid overcrowding the pan, ensuring even browning and crispy edges.
  • Use fresh herbs and good-quality olive oil for enhanced flavor.
  • Low-fat or non-fat cottage cheese can be used but may result in a less creamy texture.
  • This recipe is beginner-friendly with minimal ingredients and simple steps.
  • Mixing in other cheeses like mozzarella, cheddar, or parmesan adds a cheesy flavor variation.
  • For crispier flatbread, cook a little longer and avoid overcrowding the pan.
  • Recipe can be doubled easily for larger batches.

Nutrition

Keywords: Cottage Cheese Flatbread, quick snack, gluten-free, easy flatbread, savory snack, party appetizer, healthy snack

Find it online: https://homemademealz.com/cottage-cheese-flatbread/