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Cranberry Brie Sourdough Pull-Apart Bread Recipe

Cranberry Brie Sourdough Pull-Apart Bread Recipe
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This Cranberry Brie Sourdough Pull-Apart Bread combines tangy sourdough bread with creamy brie and tart cranberries for a sensational sweet and savory flavor experience. Perfect for holiday gatherings, cozy snacks, or impressive entertaining, this pull-apart bread features soft, cheesy pockets bursting with juicy cranberries and aromatic herbs. It’s easy to make, visually stunning, and delightfully shareable.

Ingredients

Bread and Dough

  • Sourdough bread dough, approximately 1 batch or enough to form a large rectangle about ½ inch thick

Filling

  • Brie cheese, sliced into small pieces (approximately 6-8 ounces)
  • Fresh or dried cranberries, about ¾ cup
  • Honey or maple syrup (optional), 1-2 tablespoons
  • Fresh herbs such as rosemary or thyme, 1-2 tablespoons chopped

Additional Ingredients

  • Butter, melted, about 2-3 tablespoons for brushing
  • Flour for dusting, as needed

Instructions

  1. Prepare the Dough: If making sourdough dough from scratch, mix your starter, flour, water, and salt according to your preferred recipe and let the dough rise until doubled in size. If using store-bought dough, bring it to room temperature before proceeding.
  2. Roll and Slice: Lightly dust your work surface with flour and roll out the dough into a large rectangle about ½ inch thick. Slice the dough into evenly sized squares large enough to hold a piece of brie and a few cranberries.
  3. Add the Filling: Place a small slice of brie in the center of each dough square along with a few cranberries. Optionally drizzle a little honey or maple syrup and sprinkle some chopped fresh herbs over the filling for added flavor.
  4. Assemble and Arrange: Fold each dough square over the filling to create small packets. Arrange the packets snugly in a greased loaf pan or a circular baking dish. Allow the assembled dough to rise again until puffed and soft for an extra fluffy texture.
  5. Bake to Perfection: Brush the top of the arranged dough packets with melted butter to help achieve a golden, shiny crust. Bake in a preheated oven at 350°F (175°C) for 30-40 minutes, or until the bread is fully cooked and the brie is melted and bubbly. Let the loaf cool slightly before serving.

Notes

  • Use high-quality brie for creamier melt and improved flavor.
  • Do not overfill the dough squares to prevent leakage and maintain good bread rise.
  • Ensure dough and cheese are at room temperature to avoid tearing or cracking during assembly.
  • Allow the dough packets to rest and rise again after assembly for fluffier bread.
  • Brushing with butter or oil before baking creates an appealing, golden crust.
  • Dried cranberries can be soaked briefly in warm water or juice to soften before use.
  • Store leftovers tightly wrapped at room temperature for up to two days or freeze for up to 3 months.
  • Reheat bread in the oven at 350°F (175°C) for 10-15 minutes to refresh and melt brie.

Nutrition

Keywords: cranberry brie sourdough pull-apart bread, holiday bread, savory sweet bread, pull-apart bread, appetizer bread

Find it online: https://homemademealz.com/cranberry-brie-sourdough-pull-apart-bread-recipe/