Cream Cheese Chicken Recipe
A quick and comforting Cream Cheese Chicken recipe featuring tender chicken breasts or thighs cooked in a rich, creamy sauce made with cream cheese, garlic, and chicken broth. Ready in under 30 minutes, this indulgent yet simple dish is perfect for busy weeknights and customizable to suit your taste.
- Author: Lucas
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free, Low Carb, Keto
Main Ingredients
- 2 chicken breasts or thighs (about 1 lb)
- 4 oz cream cheese, softened
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1/2 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
- Prepare the Chicken: Season the chicken breasts or thighs with salt, pepper, and onion powder. Heat olive oil in a skillet over medium heat, then add the chicken. Cook each side for about 5-7 minutes until golden brown and cooked through. Remove from the pan and set aside.
- Make the Creamy Sauce: In the same skillet, add minced garlic and sauté briefly until fragrant. Pour in the chicken broth and scrape the bottom of the pan to release any flavorful bits. Add the softened cream cheese in chunks, stirring continuously until it melts into a silky sauce. Season with salt and pepper as needed.
- Combine and Simmer: Return the cooked chicken to the skillet and spoon the sauce over the pieces. Let everything simmer together for 3-5 minutes so the chicken absorbs the creamy sauce and the sauce thickens slightly.
- Serve and Enjoy: Once the sauce coats the chicken perfectly, remove from heat. Serve hot with your preferred sides or garnishes, and enjoy.
Notes
- Avoid overcooking chicken: Use a meat thermometer to keep it juicy and tender.
- Use room temperature cream cheese to help the sauce blend smoothly.
- Use fresh garlic for a brighter, more aromatic flavor.
- Deglaze the pan well to maximize flavor by scraping up the brown bits.
- Adjust sauce thickness by simmering longer or adding broth if it becomes too thick.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 32 g
- Cholesterol: 110 mg
Keywords: Cream Cheese Chicken, Easy Dinner, Quick Chicken Recipe, Comfort Food, Gluten Free, Keto Dinner