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Creamy Alfredo Lasagna Soup Recipe

Creamy Alfredo Lasagna Soup Recipe
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This Creamy Alfredo Lasagna Soup Recipe transforms the classic comforting flavors of lasagna into a rich, cheesy, and warming soup. It features creamy Alfredo sauce, savory Italian sausage, tender broken lasagna noodles, and a blend of ricotta, mozzarella, and Parmesan cheeses. Perfect for cozy meals, this one-pot dish is family-friendly, quick to prepare, and easily customizable.

Ingredients

Scale

Meats and Aromatics

  • 1 pound Italian sausage (mild or spicy)
  • 3 cloves minced garlic
  • 1 medium yellow onion, chopped

Liquids and Dairy

  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Pasta and Seasonings

  • 6 lasagna noodles, broken into bite-sized pieces
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Brown the Sausage and Sauté Aromatics: Cook the Italian sausage in a large pot or Dutch oven over medium heat until browned and fully cooked. Remove excess fat if needed. Add chopped onions and minced garlic and sauté until fragrant and the onions become translucent to build a flavorful base.
  2. Add Broth, Seasonings, and Noodles: Pour in the chicken broth, scraping up any browned bits from the pan. Stir in Italian seasoning, salt, and pepper. Bring to a gentle boil, then add broken lasagna noodles and cook until tender, about 8 minutes depending on noodle size.
  3. Incorporate Cream and Cheeses: Lower the heat to a simmer and gradually stir in the heavy cream, ricotta cheese, mozzarella, and Parmesan. Stir consistently to melt the cheeses smoothly and create a thick, luscious texture without clumping.
  4. Taste and Adjust: Sample the soup and adjust seasonings with more salt, pepper, or Italian herbs as needed. Remove from heat and let the soup rest briefly to thicken further before serving.

Notes

  • Use freshly grated cheeses for smoother melting and better texture.
  • Avoid overcooking noodles; keep them slightly firm to prevent mushiness as they absorb liquid while standing.
  • Add heavy cream gradually while stirring to ensure a silky, lump-free sauce.
  • Season in layers for deeper flavor rather than seasoning all at the end.
  • Let the soup rest off the heat to allow flavors to meld and the soup to thicken beautifully.

Nutrition

Keywords: Creamy Alfredo lasagna soup, Italian sausage soup, cheesy lasagna soup, comfort food soup, one-pot soup recipe

Find it online: https://homemademealz.com/creamy-alfredo-lasagna-soup-recipe/