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Creamy Chicken Soup

Creamy Chicken Soup
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Creamy Chicken Soup is a comforting and heartwarming dish that combines tender chicken, a rich and velvety broth, and a mix of fresh vegetables and herbs. This easy-to-make recipe delivers a perfect balance of creamy texture and savory flavors, ideal for any season and adaptable to various dietary preferences.

Ingredients

Scale

Proteins

  • 2 chicken breasts or thighs (about 1 lb)

Broth and Dairy

  • 4 cups chicken broth
  • 1 cup heavy cream or milk

Vegetables and Aromatics

  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced

Thickening Agents

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour

Herbs and Seasoning

  • 2 teaspoons fresh thyme leaves (or alternative fresh herbs like parsley, dill, or rosemary)
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Sauté Aromatics: Melt butter in a large pot over medium heat, then add chopped onions, garlic, carrots, and celery. Cook gently until softened and fragrant, laying the flavor foundation for your soup.
  2. Prepare the Roux: Sprinkle flour over the softened vegetables and stir constantly for a few minutes to cook out the raw flour taste, forming a thick paste that will later thicken the soup perfectly.
  3. Add Broth and Simmer: Slowly pour in chicken broth, whisking continuously until smooth. Bring the mixture to a simmer, allowing it to thicken while the flavors meld beautifully.
  4. Cook the Chicken: Add chicken breasts or thighs to the pot, letting them poach gently in the broth until cooked through and tender. Remove the chicken, shred the meat, and return it to the soup for that melt-in-your-mouth texture.
  5. Stir in Cream and Herbs: Lower the heat and slowly stir in the heavy cream, fresh herbs, salt, and pepper. Heat just until warmed through, ensuring the soup stays velvety and rich without boiling.

Notes

  • Use homemade chicken broth for the richest flavor.
  • Don’t rush cooking the roux to avoid any bitterness and to ensure a silky texture.
  • Shred the chicken while it is still warm for tender, bite-sized pieces.
  • Add cream gradually to control the thickness and richness of the soup.
  • Add fresh herbs at the end to preserve their bright flavors.

Nutrition

Keywords: Creamy chicken soup, comfort food, easy chicken soup, creamy broth, chicken and vegetable soup, cozy soup recipe, homemade chicken soup

Find it online: https://homemademealz.com/creamy-chicken-soup/