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Creamy Crockpot Pierogi Casserole

Creamy Crockpot Pierogi Casserole
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Creamy Crockpot Pierogi Casserole is a comforting, delicious slow-cooked dish that combines tender pierogi with a rich, tangy creamy sauce and melted cheese. Perfect for a hands-off, hearty family meal full of warmth and flavor, this casserole is ideal for chilly evenings and busy days alike.

Ingredients

Scale

Main Ingredients

  • 1 package pre-made frozen or fresh pierogi (about 20–24 pieces)
  • 1 cup sour cream (full-fat preferred)
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream or milk (full-fat recommended)
  • 2 tablespoons butter
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon dried or fresh thyme or parsley (optional)

Instructions

  1. Prepare the Ingredients: Gather pierogi—frozen or fresh—and if using frozen, let them thaw slightly if desired. Chop the onion and mince the garlic for even cooking and flavor blending.
  2. Sauté Onions and Garlic: In a skillet, melt butter over medium heat. Sauté chopped onions and minced garlic until they become translucent and fragrant, enhancing their natural sweetness.
  3. Layer Pierogi and Onion Mixture: Grease the inside of the crockpot with spray or butter. Place half of the pierogi in an even layer, then top with half the sautéed onions and garlic for balanced distribution of flavor.
  4. Mix and Add the Creamy Sauce: In a bowl, combine sour cream, heavy cream (or milk), shredded cheese, salt, pepper, and herbs. Pour this creamy mixture evenly over the pierogi and onions in the crockpot.
  5. Add Remaining Pierogi and Onions: Layer the rest of the pierogi over the sauce, followed by the remaining sautéed onions and garlic. Optionally, sprinkle some additional shredded cheese on top for a melty crust.
  6. Cook Low and Slow: Cover the crockpot and cook on low heat for 3 to 4 hours until pierogi are soft, the sauce bubbles and thickens, and flavors meld beautifully.
  7. Serve and Enjoy: Gently stir the casserole if desired. Garnish with fresh parsley, green onions, or a dollop of sour cream, and serve warm for a cozy, satisfying meal.

Notes

  • Choose fresh or high-quality frozen pierogi for the best texture and flavor.
  • Do not overcook to avoid mushy pierogi; 3-4 hours on low is ideal.
  • Season the dish in layers by adding salt and herbs at different steps for depth of flavor.
  • Use full-fat sour cream and cream or milk for a rich, creamy sauce.
  • For extra texture, sprinkle breadcrumbs or crispy onions on top before serving.

Nutrition

Keywords: pierogi casserole, crockpot pierogi, creamy pierogi, slow cooker casserole, comfort food, family dinner

Find it online: https://homemademealz.com/creamy-crockpot-pierogi-casserole/