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Creamy Homemade Mashed Potatoes

Creamy Homemade Mashed Potatoes
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This Creamy Homemade Mashed Potatoes recipe delivers fluffy, smooth, and buttery mashed potatoes using simple ingredients and fast preparation methods. Perfect for busy weeknights or special occasions, this comfort food classic offers customizable flavors, rich texture, and satisfying warmth every time.

Ingredients

Scale

Potatoes

  • 2 pounds Russet potatoes

Dairy & Butter

  • 4 tablespoons unsalted butter, softened
  • 1/2 cup whole milk or heavy cream, warmed

Seasonings

  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Garlic (optional): 2-3 whole cloves, roasted

Instructions

  1. Choose and Prep the Potatoes: Start with about 2 pounds of russet potatoes for every 4 servings. Peel them if you prefer a silky texture or leave the skins on for extra nutrients and heartiness. Cut the potatoes into evenly sized chunks to ensure they cook uniformly.
  2. Boil Potatoes Until Tender: Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to season the potatoes as they cook. Bring to a boil, then reduce heat and let simmer for 15 to 20 minutes. Test doneness by poking with a fork; they should be soft enough to mash effortlessly.
  3. Drain and Dry: Drain the potatoes in a colander and return them to the hot pot. Let them sit for a minute or two on low heat to steam off any excess moisture. This step ensures the mash won’t be watery and will stay fluffy.
  4. Mash with Butter and Cream: Using a potato masher or ricer, begin mashing the potatoes while gradually adding softened butter. Slowly pour in warmed milk or heavy cream for smooth consistency. Season with salt and pepper, then continue mixing until you reach a luscious, creamy texture.
  5. Taste and Adjust: Always taste your mashed potatoes before serving. Adjust seasoning or creaminess by adding a little more salt, pepper, or cream. If the mix feels thick, a splash of warm milk can bring it back to silky perfection.

Notes

  • Always pick starchy potatoes like russets for fluffy texture.
  • Warm milk or cream before mixing to keep potatoes smooth and warm.
  • Using a ricer results in ultra-creamy mashed potatoes free of lumps.
  • Avoid overmixing to prevent gluey texture.
  • Incorporate butter before cream for richer flavor.

Nutrition

Keywords: mashed potatoes, creamy mashed potatoes, homemade mashed potatoes, comfort food, easy side dish

Find it online: https://homemademealz.com/creamy-homemade-mashed-potatoes/