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Crockpot Bacon Cheese Potatoes

Crockpot Bacon Cheese Potatoes
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Crockpot Bacon Cheese Potatoes are a creamy, cheesy, and savory comfort dish slow-cooked to perfection in your crockpot. This easy recipe combines tender baby red or Yukon gold potatoes with crispy bacon, a rich blend of sharp cheddar and mozzarella cheese, and tangy sour cream for a hearty, family-friendly side dish that pairs well with a variety of main courses.

Ingredients

Scale

Potatoes

  • 4 cups baby red or Yukon gold potatoes, washed and cut into bite-sized chunks

Bacon

  • 8 slices bacon, fully cooked and chopped

Cheese Blend

  • 1 cup sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded

Dairy & Fats

  • 1 cup sour cream
  • 4 tablespoons butter, cut into small pieces

Seasonings & Garnishes

  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • 2 green onions, sliced (for garnish)

Instructions

  1. Prepare Potatoes: Start by washing and cutting your potatoes into bite-sized chunks that will cook evenly in the crockpot. No need to peel—the skins add texture and color.
  2. Cook the Bacon: Fry bacon until it’s crispy, then chop into small pieces. This will bring that smoky, savory burst in every bite of the Crockpot Bacon Cheese Potatoes.
  3. Combine Ingredients: In your slow cooker, layer the potato chunks, cooked bacon, shredded cheese, garlic powder, salt, and pepper. Add dollops of butter and sour cream evenly throughout.
  4. Slow Cook: Cook on low for 4 to 6 hours or until the potatoes are tender and the cheese is bubbly and melted. Be gentle when stirring towards the end to keep the potatoes intact but well coated.
  5. Finish and Garnish: Sprinkle sliced green onions on top for freshness and a hint of color right before serving your Crockpot Bacon Cheese Potatoes.

Notes

  • Choose baby red or Yukon gold potatoes for the best creamy texture and to hold their shape during slow cooking.
  • Pre-cooking the bacon is essential to ensure crispiness and to prevent soggy pieces in the dish.
  • Layer ingredients evenly in the crockpot to avoid clumping and ensure balanced flavors in every bite.
  • Cooking times may vary based on your slow cooker model; start checking for tenderness at 4 hours.
  • Stir gently near the end of cooking to keep potato chunks intact.

Nutrition

Keywords: crockpot potatoes, bacon cheese potatoes, slow cooker side dish, cheesy potatoes, comfort food, cheesy bacon potatoes

Find it online: https://homemademealz.com/crockpot-bacon-cheese-potatoes/