Crockpot Hamburger Potato Casserole
If you’re craving a hearty, comforting dinner that practically makes itself, this Crockpot Hamburger Potato Casserole is your new go-to recipe. Combining juicy ground beef, tender potatoes, and melty cheese, this dish brings together all the cozy flavors you love with minimal effort. Perfect for busy weeknights, this casserole cooks slowly to develop rich flavors while you relax or take care of other things. Let me show you how simple and delicious comfort food can be!
Why You’ll Love This Recipe
- Effortless Cooking: Just throw everything into the crockpot and let it do the work while you focus on your day.
- Comfort Food Classic: Combines beloved ingredients like ground beef and potatoes into one irresistible casserole.
- Budget-Friendly: Simple pantry staples make this an affordable meal without sacrificing taste.
- Family-Friendly: Loved by kids and adults alike, it’s a one-pot meal that satisfies all age groups.
- Make-Ahead Friendly: Great for prepping in advance or storing leftovers for a quick reheat.
Ingredients You’ll Need
The magic of this Crockpot Hamburger Potato Casserole lies in its straightforward ingredients that come together to create amazing texture, color, and flavor. Each component plays a key role—from the savory beef to the creamy cheese topping.
- Ground Beef: Provides hearty protein and rich flavor that forms the base of the casserole.
- Potatoes: Thinly sliced to cook perfectly tender and soak up all the savory juices.
- Onion: Adds a subtle sweetness and depth to the dish.
- Condensed Cream of Mushroom Soup: Creates a creamy, comforting sauce that binds everything together.
- Shredded Cheddar Cheese: Sprinkled on top for a melted, gooey finish everyone loves.
- Seasonings: Salt, pepper, garlic powder, and paprika enhance the flavors without overpowering them.
- Beef Broth: Keeps the casserole moist and flavorful throughout the slow cooking process.
Variations for Crockpot Hamburger Potato Casserole
This recipe is wonderfully flexible. Feel free to tweak it based on your pantry staples, dietary needs, or what flavors you’re craving. Here are some easy ideas to make it your own!
- Swap the Beef: Ground turkey or chicken work as a leaner alternative that still packs plenty of flavor.
- Mix Up the Cheese: Use mozzarella, pepper jack, or even a blend for a different cheesy twist.
- Add Veggies: Toss in diced bell peppers, mushrooms, or frozen peas for extra nutrition and texture.
- Dairy-Free Version: Use a dairy-free cream soup and cheese substitute to make this casserole vegan-friendly.
- Spice It Up: Add red pepper flakes or your favorite hot sauce to bring a gentle kick to this comforting dish.
How to Make Crockpot Hamburger Potato Casserole
Step 1: Brown the Ground Beef
Start by heating a skillet over medium heat and cooking the ground beef until it’s no longer pink, breaking it up into small pieces. Drain any excess fat to keep the casserole from getting greasy.
Step 2: Layer the Potatoes and Onions
Slice your potatoes thinly—about 1/8-inch thick—and layer half of them on the bottom of your crockpot. Sprinkle a layer of chopped onions on top for added flavor.
Step 3: Add the Beef and Soup Mixture
Spread the browned ground beef evenly over the potatoes and onions. In a bowl, mix the cream of mushroom soup with beef broth and seasonings, then pour the mixture over the beef layer.
Step 4: Top with Remaining Potatoes and Cheese
Layer the remaining potato slices on top, then sprinkle generously with shredded cheddar cheese. This cheese topping will melt into a gooey crust as it cooks.
Step 5: Cook on Low
Cover and cook on low for 6 to 7 hours—or until the potatoes are tender and the casserole is bubbling. Resist the urge to open the lid often, as that slows down cooking.
Step 6: Serve and Enjoy!
Once cooked, let the casserole rest for a few minutes before serving to allow flavors to settle and the cheese to set slightly.
Pro Tips for Making Crockpot Hamburger Potato Casserole
- Use Thin Potato Slices: The thinner the potato slices, the more evenly they cook in the crockpot.
- Drain Fat Well: To avoid a greasy casserole, drain the cooked ground beef thoroughly before adding.
- Consistent Layering: Distribute layers evenly for balanced flavor in every bite.
- Check for Tenderness: Start testing the potatoes after 6 hours to avoid overcooking.
- Don’t Skip the Rest: Letting the casserole sit before serving helps it hold together better.
How to Serve Crockpot Hamburger Potato Casserole
Garnishes
Top your casserole with fresh chopped parsley or sliced green onions for a pop of color and fresh flavor. A dollop of sour cream or a sprinkle of crispy bacon bits can add richness and texture.
Side Dishes
This casserole pairs beautifully with a green salad dressed in a tangy vinaigrette to balance its richness. Roasted or steamed veggies like broccoli or green beans complement it well too.
Creative Ways to Present
For a family gathering, serve this Crockpot Hamburger Potato Casserole in individual ramekins or bowls for personalized portions. You can also add a crunchy breadcrumb topping before cooking for fun texture contrast.
Make Ahead and Storage
Storing Leftovers
Transfer any leftover casserole into an airtight container and refrigerate for up to 3 days. It holds its flavor well and reheats beautifully.
Freezing
You can freeze this casserole before baking or after cooking. Use a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat leftovers in the microwave or oven until warmed through. Cover with foil to keep moisture in and prevent drying out. Adding a splash of broth can refresh the texture if needed.
FAQs
Can I use frozen potatoes in this casserole?
Fresh, sliced potatoes work best for optimal texture, but you can use frozen thin-cut potatoes if you adjust cooking time since they’ll cook faster.
Is it possible to make this recipe gluten-free?
Yes! Use a gluten-free condensed cream of mushroom soup or substitute with a homemade gluten-free sauce.
Can I cook this recipe in an Instant Pot?
While designed for a slow cooker, you can adapt this recipe for the Instant Pot by using the slow cooker function or pressure cooking on low for less time, but watch the potatoes closely.
How spicy is this casserole?
This recipe is mild and comforting by default, but you can easily add spices like cayenne or chili powder to give it your preferred heat level.
Can I add other vegetables to the recipe?
Absolutely! Ingredients like peas, carrots, or bell peppers can be layered in for added nutrition and flavor.
Final Thoughts
This Crockpot Hamburger Potato Casserole is more than just a hearty meal—it’s a comforting hug in a dish that fits perfectly into your busy life. Easy, delicious, and endlessly customizable, it’s a recipe that you’ll want on repeat for cozy dinners any night of the week. Give it a try and make your next dinner effortless and incredibly tasty!
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PrintCrockpot Hamburger Potato Casserole
This Crockpot Hamburger Potato Casserole is a hearty, comforting, and easy-to-make slow cooker meal combining juicy ground beef, tender thinly sliced potatoes, and melted cheddar cheese. Perfect for busy weeknights, this budget-friendly and family-loved casserole develops rich flavors over 6 to 7 hours of slow cooking, making dinner effortless and delicious.
- Prep Time: 20 minutes
- Cook Time: 6 to 7 hours
- Total Time: 6 hours 20 minutes to 7 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 1 pound Ground Beef
- 4 cups Potatoes, thinly sliced (about 1/8-inch thick)
- 1 medium Onion, chopped
- 1 can (10.5 oz) Condensed Cream of Mushroom Soup
- 1 cup Beef Broth
- 2 cups Shredded Cheddar Cheese
Seasonings
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Paprika
Instructions
- Brown the Ground Beef: Heat a skillet over medium heat and cook the ground beef until no longer pink, breaking it up into small pieces. Drain any excess fat to prevent a greasy casserole.
- Layer the Potatoes and Onions: Thinly slice potatoes about 1/8 inch thick. Layer half of the potatoes on the bottom of the crockpot, then sprinkle a layer of chopped onions evenly over them.
- Add the Beef and Soup Mixture: Spread the browned ground beef over the potatoes and onions. In a bowl, mix the condensed cream of mushroom soup with beef broth and the seasonings (salt, pepper, garlic powder, and paprika), then pour the mixture evenly over the beef layer.
- Top with Remaining Potatoes and Cheese: Place the remaining sliced potatoes on top, then sprinkle generously with shredded cheddar cheese to create a gooey melted crust.
- Cook on Low: Cover the crockpot and cook on low heat for 6 to 7 hours, or until potatoes are tender and the casserole is bubbling. Avoid lifting the lid often to maintain temperature and cooking time.
- Serve and Enjoy: Once done, let the casserole rest for a few minutes to allow flavors to settle and the cheese to set slightly before serving.
Notes
- The thinner the potato slices, the better and more evenly they will cook.
- Drain ground beef thoroughly before adding to avoid a greasy final dish.
- Layer ingredients evenly for balanced flavor in every bite.
- Check potatoes for tenderness starting at 6 hours to prevent overcooking.
- Letting the casserole rest before serving helps it hold together well.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: crockpot casserole, hamburger casserole, slow cooker dinner, comfort food, ground beef casserole, potato casserole
