Crockpot Hawaiian Chicken
Crockpot Hawaiian Chicken is a simple and flavorful slow-cooked dish combining tender chicken thighs, sweet pineapple, and savory seasonings. Perfect for busy nights, it offers a tropical taste explosion with minimal effort, ideal for serving over rice, noodles, or in lettuce wraps. The slow cooker locks in moisture for juicy meat, making this a family-friendly, versatile meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 5 to 6 hours (low) or 2 to 3 hours (high)
- Total Time: 5 hours 10 minutes to 6 hours 10 minutes (low) or 2 hours 10 minutes to 3 hours 10 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
Scale
Protein
- 1.5 to 2 pounds boneless, skinless chicken thighs
Fruits & Vegetables
- 1 cup pineapple chunks (fresh or canned)
- 1 red bell pepper, sliced
- 2 green onions, chopped (for garnish)
Sauces & Condiments
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
Sweeteners & Spices
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh grated ginger or 1 teaspoon powdered ginger
Instructions
- Prepare the Chicken and Sauce: Place the boneless chicken thighs at the bottom of the crockpot. In a bowl, mix pineapple chunks, hoisin sauce, soy sauce, brown sugar, minced garlic, and grated ginger. Pour this mixture evenly over the chicken, ensuring all pieces are well coated.
- Add Vegetables: Layer the sliced red bell peppers on top of the sauced chicken. This allows the peppers to soften enough during cooking while preserving some texture and sweetness.
- Slow Cook: Cover the crockpot and cook on low for 5-6 hours or on high for 2-3 hours. The slow cooking process infuses the chicken with tropical flavors and keeps it tender and juicy.
- Garnish and Serve: Once cooked, sprinkle chopped green onions on top before serving to add freshness and a mild crunch.
Notes
- Choose chicken thighs instead of breasts for juicier, more tender results.
- Resist lifting the crockpot lid during cooking to maintain temperature and timing.
- Adjust brown sugar or soy sauce quantities before cooking to balance the sweet and savory flavors to your taste.
- Use fresh pineapple when possible for a brighter, more natural tropical flavor.
- Serve with white rice, jasmine rice, quinoa, or cauliflower rice to soak up the sauce.
- To thicken the sauce, stir in a cornstarch slurry 30 minutes before the end of cooking and switch to high heat.
- Add additional vegetables like carrots and snap peas for extra texture and nutrition.
- For a spicy variation, add red pepper flakes or sriracha.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 10 g
- Sodium: 700 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 85 mg
Keywords: Crockpot Hawaiian Chicken, slow cooker chicken, pineapple chicken, easy dinner, family-friendly, tropical chicken recipe, gluten free
Find it online: https://homemademealz.com/crockpot-hawaiian-chicken/