Print

Crustless Pizza

Crustless Pizza
Print Recipe

Enjoy the classic flavors of pizza without the crust with this easy, customizable crustless pizza recipe. Perfect for low-carb, keto, gluten-free, and quick meals, this dish delivers all the cheesy, tangy, and savory satisfaction of pizza with less mess and fewer carbs.

Ingredients

Scale

Base Ingredients

  • 3 large eggs
  • Pinch of salt

Cheeses

  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese (optional)
  • ¼ cup grated parmesan cheese (optional)

Sauce

  • 3 tablespoons tomato sauce

Toppings

  • ½ cup pepperoni slices or your choice of meats/veggies
  • ½ cup assorted vegetables (mushrooms, bell peppers, olives, spinach, jalapeños, etc.)

Herbs and Spices

  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Fresh basil leaves, for garnish
  • Crushed red pepper flakes (optional)

Instructions

  1. Prepare the Base: In a mixing bowl, whisk together 3 large eggs and a pinch of salt until lightly frothy. This base will provide the structure and texture for your crustless pizza.
  2. Mix in Cheese and Sauce: Stir in the shredded mozzarella cheese, optional cheddar and parmesan, along with 3 tablespoons of tomato sauce, incorporating the creaminess of cheese and the classic pizza flavor from the sauce.
  3. Add Toppings: Fold in your choice of toppings evenly through the mixture to ensure every bite has plenty of flavor and texture. Use meats, veggies, or a combination as desired.
  4. Bake Until Golden: Pour the mixture into a greased baking dish or skillet and bake at 375°F (190°C) for 20-25 minutes, or until the top is golden and the eggs are fully set.
  5. Garnish and Serve: Once out of the oven, sprinkle fresh basil leaves on top, slice, and serve warm for a comforting pizza experience without the crust fuss.

Notes

  • Use room temperature eggs for a smoother blend and tender texture.
  • Don’t overload toppings to avoid sogginess and ensure even cooking.
  • Choose high-quality freshly shredded cheese for better melting and flavor.
  • Let the crustless pizza rest for a few minutes before slicing to help it hold together.
  • Use a cast-iron skillet or ceramic baking dish for even heat distribution and a crispy edge.

Nutrition

Keywords: crustless pizza, low carb pizza, keto pizza, gluten free pizza, easy pizza recipe, baked pizza, no crust pizza

Find it online: https://homemademealz.com/crustless-pizza/