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Curried Sausages

Curried Sausages
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Curried Sausages is a simple, savory dish combining juicy sausages with a rich, spiced curry sauce. It’s perfect for quick weeknight dinners or casual gatherings, offering a comforting blend of hearty protein and aromatic spices with versatile options for customization.

Ingredients

Scale

Sausages and Meat

  • 6 juicy sausages (pork, beef, chicken, or plant-based)

Aromatics

  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1-inch piece fresh ginger, grated

Spices and Sauce Base

  • 2 tbsp curry powder (blend of turmeric, cumin, coriander, etc.)
  • 2 tbsp tomato paste or 1 cup crushed tomatoes
  • 1 cup stock (vegetable or chicken) or water

Optional Vegetables

  • 1 bell pepper, sliced (optional)
  • ½ cup peas (optional)
  • 1 carrot, sliced (optional)

Finishing Touches

  • Fresh coriander or parsley, chopped (to garnish)

Instructions

  1. Prepare the Sausages: Slice the sausages evenly and brown them in a pan over medium heat until golden on all sides to retain juiciness and develop caramelized flavor.
  2. Sauté Aromatics: In the same pan, add diced onions, minced garlic, and grated ginger. Cook gently until the onions are soft and translucent, releasing sweetness for the curry base.
  3. Add Curry Powder and Tomatoes: Sprinkle in curry powder and stir for about a minute to toast the spices and release their aromas. Add tomato paste or crushed tomatoes and stir well, allowing the sauce to thicken.
  4. Combine and Simmer: Return browned sausages to the pan. Pour in stock or water and bring to a gentle simmer. Let the curry cook until sausages are fully cooked and flavors meld, about 10-15 minutes. Add optional vegetables towards the end if using.
  5. Finish with Fresh Herbs: Just before serving, sprinkle chopped fresh coriander or parsley over the top for a bright, fresh contrast to the warm curry flavors.

Notes

  • Use good-quality sausages for more flavor and juiciness.
  • Brown sausages thoroughly and don’t rush to develop deeper flavors.
  • Toast curry powder before adding liquids to intensify taste.
  • Adjust sauce consistency by adding more or less stock/water.
  • Add quick-cooking vegetables late in the process to maintain texture.

Nutrition

Keywords: curried sausages, sausage curry, easy weeknight meal, savory curry, simple curry recipe, comfort food, sausage recipe

Find it online: https://homemademealz.com/curried-sausages/