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Dark Chocolate Sea Salt Almonds

Dark Chocolate Sea Salt Almonds
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Dark Chocolate Sea Salt Almonds combine the rich intensity of dark chocolate with the satisfying crunch of roasted almonds and a hint of sea salt for a perfectly balanced sweet and salty snack. This easy-to-make treat offers a nutritious boost from heart-healthy fats and protein, making it a wholesome indulgence ideal for snacking, gifting, or adding texture to desserts and yogurt.

Ingredients

Scale

Main Ingredients

  • 1 cup raw almonds (fresh, unsalted)
  • 4 oz high-quality dark chocolate (at least 70% cocoa)
  • 1/4 teaspoon sea salt flakes (coarse)

Optional Ingredients

  • 1 teaspoon coconut oil (for melting chocolate)
  • 1/2 teaspoon vanilla extract (for enhanced flavor)

Instructions

  1. Roast the Almonds: Preheat your oven to 350°F (175°C). Spread the raw almonds on a baking sheet and roast for 10-12 minutes, stirring halfway through to ensure even roasting. Roasting enhances their natural oils, flavor, and crunch.
  2. Melt the Chocolate: In a heatproof bowl, melt the dark chocolate with coconut oil over a double boiler or microwave in 20-second bursts, stirring between intervals until smooth and silky.
  3. Coat the Almonds: After the almonds have cooled slightly, add them to the melted chocolate and stir thoroughly until each almond is fully coated in the chocolate.
  4. Add Sea Salt: Using a fork or slotted spoon, transfer the coated almonds onto parchment paper in a single layer. While the chocolate is still wet, sprinkle the sea salt flakes evenly over the almonds for the best flavor contrast.
  5. Let Them Set: Allow the almonds to cool at room temperature or refrigerate for 20-30 minutes to firm up the chocolate coating before enjoying.

Notes

  • Choose high-quality dark chocolate for a more flavorful final product.
  • Do not skip roasting the almonds, as it enhances crunch and flavor.
  • Stir almonds well while coating to prevent clumps and ensure even coverage.
  • Sprinkle sea salt when the chocolate is wet for better adhesion and taste.
  • Store almonds in an airtight container at cool room temperature to maintain crispness and chocolate quality.

Nutrition

Keywords: dark chocolate almonds, sea salt almonds, roasted almonds, healthy snack, sweet and salty snack

Find it online: https://homemademealz.com/dark-chocolate-sea-salt-almonds/