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Delicious Fig and Goat Cheese Pinwheels

Delicious Fig and Goat Cheese Pinwheels
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Delicious Fig and Goat Cheese Pinwheels are elegant yet easy-to-make appetizers that perfectly blend the sweet, tangy, and savory flavors of fresh goat cheese and figs wrapped in flaky puff pastry. Ideal for parties or casual snacking, these bite-sized pinwheels offer a harmonious balance of texture and taste that will impress your guests.

Ingredients

Scale

Main Ingredients

  • 1 sheet puff pastry (thawed according to package instructions)
  • 4 oz fresh goat cheese
  • 3 tbsp fig jam or finely chopped fresh figs
  • 1 tsp fresh thyme leaves
  • 1 tbsp honey (optional, for drizzling)
  • 1 egg (beaten, for egg wash)
  • Freshly cracked black pepper, to taste

Instructions

  1. Prepare the Puff Pastry: Begin by thawing your puff pastry sheets according to the package instructions so they are pliable but still cold. This ensures easy rolling without tearing.
  2. Spread the Goat Cheese: Using a spatula, gently spread an even layer of fresh goat cheese over the entire surface of the puff pastry. The cheese acts as a creamy base that anchors the fig filling.
  3. Add Fig Jam and Fresh Thyme: Spoon dollops of fig jam evenly on top of the goat cheese layer, then sprinkle with fresh thyme leaves. The thyme adds a lovely aroma and depth that perfectly complements the sweet figs.
  4. Roll and Slice: Carefully roll the puff pastry into a tight log starting from one longest edge. Once rolled, use a sharp knife to slice the log into 1-inch pinwheels.
  5. Prepare for Baking: Place the pinwheels on a parchment-lined baking sheet with some space between them. Brush the tops with beaten egg wash and scatter a light grind of black pepper.
  6. Bake to Golden Perfection: Bake in a preheated oven at 400°F (200°C) for about 15-18 minutes or until pastry is puffed and golden. Allow to cool slightly before serving.

Notes

  • Keep the puff pastry cold during preparation to prevent tearing.
  • Use full-fat goat cheese for best flavor and texture.
  • Spread goat cheese and fig jam thinly to maintain shape and ensure even baking.
  • Brushing with egg wash creates a shiny, golden crust.
  • Let the pinwheels cool briefly after baking for enhanced flavor and easier handling.

Nutrition

Keywords: fig, goat cheese, pinwheels, appetizer, puff pastry, vegetarian, party snack

Find it online: https://homemademealz.com/delicious-fig-and-goat-cheese-pinwheels/