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Delicious Parmesan Garlic Holiday Rolls

Delicious Parmesan Garlic Holiday Rolls
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Delicious Parmesan Garlic Holiday Rolls are soft, cheesy, and infused with fresh garlic and sharp Parmesan. Perfectly soft and pillowy, these rolls feature a golden crust and a warm, irresistible aroma, making them an ideal festive treat that pairs beautifully with holiday meals or any gathering.

Ingredients

Scale

Dough Ingredients

  • 3 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 ¼ cups warm water (about 110°F)
  • 1 tsp salt
  • 2 tsp sugar
  • ½ cup grated Parmesan cheese (freshly grated recommended)
  • 4 tbsp unsalted butter, melted (plus extra for brushing)

Garlic Butter Topping

  • 4 tbsp unsalted butter, melted
  • 3–4 garlic cloves, freshly minced
  • 2 tbsp grated Parmesan cheese

Optional Garnish

  • 2 tbsp fresh parsley, finely chopped

Instructions

  1. Activate the Yeast: Sprinkle the active dry yeast over warm water mixed with a pinch of sugar. Let it sit for 5 to 10 minutes until frothy and bubbly, indicating the yeast is active and ready.
  2. Prepare the Dough: In a large bowl, combine the flour, salt, and grated Parmesan. Pour in the yeast mixture and melted butter, then stir until a soft dough forms. Knead on a floured surface for 8 to 10 minutes until smooth and elastic, developing the gluten for a perfect texture.
  3. First Rise: Place the dough in a lightly oiled bowl, cover with a clean towel or plastic wrap, and let rise in a warm spot for 1 to 1.5 hours until doubled in size, ensuring fluffy rolls.
  4. Shape the Rolls: Punch down the risen dough and divide it into equal portions. Shape each portion into a ball and arrange them close together on a greased baking pan or cast iron skillet. Cover and let rise again for 30 to 45 minutes to encourage soft sides and golden tops.
  5. Garlic Butter Topping: While the rolls rise, melt butter and mix in freshly minced garlic and extra grated Parmesan. Once risen, brush this mixture generously over the tops of the rolls to create a savory, cheesy crust.
  6. Bake to Perfection: Bake the rolls in a preheated oven at 375°F (190°C) for 20 to 25 minutes, or until they turn golden and bubbly, filling your kitchen with a festive aroma.
  7. Final Touch: Remove from oven and let cool slightly. Brush the rolls again with garlic butter and sprinkle with fresh parsley for a vibrant and flavorful finish.

Notes

  • Use warm water around 110°F to activate yeast properly; avoid hotter water that can kill yeast.
  • Knead dough well to develop gluten, creating a tender, airy texture.
  • Allow dough to fully double in size during both rises for the best fluffy results.
  • Brushing garlic butter before and after baking enhances flavor and creates a shiny, golden crust.
  • Use freshly grated Parmesan for superior melting and flavor compared to pre-grated cheese.
  • Serve rolls warm for best taste and texture impact.

Nutrition

Keywords: Parmesan garlic rolls, holiday rolls, festive bread, cheesy garlic rolls, soft dinner rolls

Find it online: https://homemademealz.com/delicious-parmesan-garlic-holiday-rolls/