Print

Duchess Potatoes

Duchess Potatoes
Print Recipe

Duchess Potatoes are an elegant and creamy French-inspired side dish made from fluffy russet potatoes mashed with butter, heavy cream, and egg yolks, then piped into decorative shapes and baked until golden and crisp. Perfect for special occasions or everyday meals, this recipe delivers a rich, silky texture with a beautiful crisp edge, customizable with herbs, cheese, or spices to suit your taste.

Ingredients

Scale

Potatoes and Dairy

  • 2 pounds russet potatoes, peeled and cut into chunks
  • 4 tablespoons unsalted butter, softened
  • 1/3 cup heavy cream, warmed

Eggs and Seasoning

  • 2 large egg yolks
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch of nutmeg (optional)

Instructions

  1. Prepare the Potatoes: Peel and cut russet potatoes into uniform chunks to ensure even cooking. Boil them in salted water for about 15-20 minutes until fork-tender.
  2. Drain and Mash: Drain the potatoes, return them to the warm pot to evaporate excess moisture, then mash thoroughly using a potato ricer or food mill for a smooth, lump-free texture.
  3. Incorporate Butter and Cream: While still warm, gently fold in softened butter and warm heavy cream to achieve a luscious, silky consistency.
  4. Add Egg Yolks and Season: Stir in the egg yolks to help the potatoes hold their shape during baking. Season with salt, pepper, and a pinch of nutmeg if desired, mixing carefully without overworking.
  5. Pipe the Potatoes: Transfer the mixture to a piping bag fitted with a large star tip and pipe elegant swirls or rosettes onto a parchment-lined baking sheet in individual portions.
  6. Bake Until Golden: Bake in a preheated oven at 425°F (220°C) for 15-20 minutes until the edges are golden brown and slightly crisp.

Notes

  • Use a potato ricer or food mill for the smoothest texture and to avoid lumps.
  • Use room temperature butter and warm cream to incorporate dairy smoothly and prevent cold spots.
  • Egg yolks are essential for structure; avoid substituting unless making a specific diet adaptation.
  • Pipe with confidence to create clean, beautiful swirls that hold up during baking.
  • Bake on parchment paper to prevent sticking and ensure even browning of crisp edges.

Nutrition

Keywords: duchess potatoes, mashed potatoes, french potato recipe, creamy potatoes, baked potato side dish, elegant side dish

Find it online: https://homemademealz.com/duchess-potatoes/