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Easy and Delicious Corn Fritters Recipe

Easy and Delicious Corn Fritters Recipe
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These Easy and Delicious Corn Fritters offer a crispy golden crust with a soft, flavorful interior, combining sweet corn with a light and fluffy batter. Quick to prepare and versatile, they make a perfect snack, side dish, or casual meal, customizable to suit different tastes and dietary preferences.

Ingredients

Scale

Main Ingredients

  • 1 cup fresh or frozen corn kernels (drained if frozen)
  • 3/4 cup all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 2 large eggs
  • 1/2 cup milk or buttermilk
  • 1/4 cup chopped green onions or chives
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional spices: 1/2 teaspoon paprika, cumin, or garlic powder (adjust to taste)
  • Vegetable oil for frying (about 1/4 inch depth)

Optional Variations

  • 1/2 cup shredded cheddar or mozzarella cheese (for cheesy twist)
  • 1 diced jalapeno or 1/4 teaspoon cayenne pepper (for spicy kick)
  • 2 tablespoons finely chopped fresh herbs (cilantro, parsley, or dill)
  • 1/4 cup finely grated zucchini or carrots (for veggie boost)

Instructions

  1. Prepare the Batter: In a large bowl, combine the flour, baking powder, salt, pepper, and any optional spices. In a separate bowl, whisk together the eggs and milk until smooth. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Fold in the corn kernels and chopped green onions until evenly distributed.
  2. Heat the Oil: Pour vegetable oil into a large skillet to about a quarter-inch depth. Heat over medium to medium-high heat until the oil shimmers but does not smoke, ensuring it is hot enough to crisp the fritters without burning.
  3. Fry the Fritters: Carefully drop spoonfuls of batter into the hot oil, flattening them slightly with the back of the spoon. Cook each fritter for 2 to 3 minutes per side, or until golden brown and crispy. Remove from the oil and place on paper towels to drain excess oil.
  4. Serve Warm: Serve the fritters immediately for the best texture and flavor. Pair with your choice of dipping sauces or a fresh salad to complete the meal.

Notes

  • Use fresh corn when possible for the best sweetness and crunch; frozen corn should be well drained.
  • Mix the batter only until just combined to keep fritters tender and avoid toughness.
  • Maintain medium heat to keep oil hot enough for crisping without burning the fritters.
  • Drain fritters on paper towels to remove extra oil and keep them crispy.
  • Enjoy fritters fresh and hot for optimal flavor and texture.

Nutrition

Keywords: corn fritters, crispy corn fritters, snack, side dish, easy recipe, gluten-free fritters, vegetarian, quick snack

Find it online: https://homemademealz.com/easy-and-delicious-corn-fritters-recipe/