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Easy Bisquick Cinnamon Rolls Recipe

Easy Bisquick Cinnamon Rolls Recipe
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Easy Bisquick Cinnamon Rolls are quick, fluffy, and full of rich cinnamon flavor, perfect for busy mornings or cozy weekend treats. Made without yeast using simple pantry staples, these soft and tender cinnamon rolls come together fast and deliver classic cinnamon sweetness in every bite.

Ingredients

Scale

Dough

  • 2 cups Bisquick baking mix
  • 2/3 cup milk
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted

Filling

  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons butter, melted (to brush dough)
  • Optional: 1/4 cup chopped pecans or walnuts
  • Optional: 1/4 cup raisins, dried cranberries, or thin apple slices

Glaze (Optional)

  • 1/2 cup powdered sugar
  • 2 tablespoons cream cheese or milk

Instructions

  1. Mix the Dough: Combine the Bisquick baking mix and milk in a bowl until a soft dough forms. Be careful not to overmix—just stir until everything is incorporated to keep the dough tender and flaky.
  2. Prepare the Filling: In a small bowl, blend brown sugar and ground cinnamon. Melt butter and brush it over the rolled-out dough, then sprinkle the cinnamon sugar mixture evenly on top to create that classic swirl. Optionally, sprinkle chopped nuts or dried fruits over the filling.
  3. Shape the Rolls: Roll the dough tightly into a log and slice it into equal rounds. Place them snugly in a greased baking pan so they bake into soft, pull-apart rolls full of cinnamon goodness.
  4. Bake to Perfection: Bake at 350°F (175°C) for 15-20 minutes or until the rolls puff up and turn golden brown. The smell of cinnamon wafting through your kitchen is the perfect sign they’re almost ready!
  5. Glaze and Serve: Mix powdered sugar with cream cheese or milk for a luxurious glaze, then drizzle it generously over the warm rolls for that irresistible finish. Serve warm.

Notes

  • Dough should be soft but not sticky; add a splash more milk if it feels dry.
  • Roll the dough into a rectangle of uniform thickness to ensure even baking and filling distribution.
  • Use a sharp knife or dental floss to slice neat rolls without squashing the layers.
  • A glass or ceramic pan helps cook the rolls evenly and browns the bottoms nicely.
  • Don’t skip the glaze—it adds moisture and enhances the cinnamon sugar flavor.

Nutrition

Keywords: Easy cinnamon rolls, Bisquick cinnamon rolls, quick cinnamon rolls, no yeast cinnamon rolls, fluffy cinnamon rolls

Find it online: https://homemademealz.com/easy-bisquick-cinnamon-rolls-recipe/