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Easy Kinder Bueno Tiramisu

Easy Kinder Bueno Tiramisu
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Easy Kinder Bueno Tiramisu is a no-bake dessert combining the classic creamy richness of tiramisu with the delightful crunch and hazelnut chocolate flavor of Kinder Bueno bars. Simple to prepare, this luscious treat layers mascarpone cream, coffee-soaked ladyfingers, and chopped Kinder Bueno pieces, perfect for impressing guests or enjoying as a playful yet sophisticated dessert.

Ingredients

Scale

Main Ingredients

  • 250g Mascarpone cheese
  • 200ml Heavy cream
  • 75g Sugar (adjustable to taste)
  • 1 cup Strong espresso or coffee, cooled
  • 200g Kinder Bueno bars, chopped roughly
  • About 24 Ladyfingers (Savoiardi)
  • 50g Hazelnuts, chopped
  • Cocoa powder or grated chocolate, for dusting

Instructions

  1. Prepare the Coffee and Chocolate: Brew strong espresso or coffee and let it cool to room temperature. Meanwhile, unwrap the Kinder Bueno bars and chop roughly to add the signature crunch and chocolatey hazelnut flavor.
  2. Whip the Cream and Mix Mascarpone: Using a mixer, whip the heavy cream until soft peaks form. In a separate bowl, combine mascarpone cheese and sugar until smooth. Gently fold the whipped cream into the mascarpone mixture to create a light, creamy filling.
  3. Dip Ladyfingers in Coffee: Quickly dip each ladyfinger into the cooled coffee, ensuring not to oversaturate them to prevent sogginess. Arrange a layer of soaked ladyfingers at the bottom of your serving dish or individual glasses.
  4. Assemble the Layers: Spread a generous layer of the mascarpone cream over the ladyfingers. Sprinkle chopped Kinder Bueno pieces and hazelnuts. Add another layer of dipped ladyfingers followed by another layer of cream. Finish the top layer with crushed Kinder Bueno and a dusting of cocoa powder or grated chocolate.
  5. Chill for Flavors to Meld: Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to blend beautifully and the texture to set perfectly before serving.

Notes

  • Use fresh, high-quality mascarpone for the creamiest texture.
  • Dip ladyfingers quickly to avoid sogginess.
  • Chill the tiramisu thoroughly (at least 4 hours) to optimize flavor and texture.
  • Chill your knife before slicing to keep portions neat and prevent smearing.
  • Serve chilled to maintain the perfect balance of creaminess and crunch.

Nutrition

Keywords: Kinder Bueno tiramisu, no-bake tiramisu, chocolate hazelnut dessert, easy tiramisu recipe, creamy crunch dessert

Find it online: https://homemademealz.com/easy-kinder-bueno-tiramisu/