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Easy Lemon Zucchini Bread Recipe

Easy Lemon Zucchini Bread Recipe
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This Easy Lemon Zucchini Bread Recipe combines the moist, tender crumb of zucchini with a vibrant lemon flavor, creating a refreshing and light twist on classic zucchini bread. With simple pantry staples and a quick baking time, this loaf is perfect for beginners and experienced bakers alike, serving as a versatile snack or breakfast treat.

Ingredients

Scale

Vegetables and Citrus

  • 1 ½ cups grated zucchini, excess moisture squeezed out
  • Zest of 1 lemon
  • ¼ cup fresh lemon juice

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free blend for gluten-free version)
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • ⅓ cup vegetable oil or melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and grease a loaf pan. Finely grate the zucchini and squeeze out the excess moisture using a clean kitchen towel. Zest and juice the lemon to capture the fresh citrus flavor.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour (or gluten-free blend), sugar, baking powder, baking soda, and salt to ensure even distribution of the leavening agents and balanced flavor.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs with vegetable oil or melted butter. Stir in the lemon zest, lemon juice, and vanilla extract until the mixture is smooth and fragrant.
  4. Bring It All Together: Gradually fold the dry ingredients into the wet mixture, mixing gently to avoid overworking the batter. Fold in the grated zucchini gently last to maintain moisture and texture.
  5. Bake to Perfection: Pour the batter evenly into the prepared loaf pan and bake for 50-60 minutes. Begin checking doneness at 50 minutes by inserting a toothpick into the center; it should come out clean when the bread is ready. Let cool completely before slicing.

Notes

  • Drain zucchini thoroughly to prevent soggy or dense bread.
  • Use fresh lemon zest for the brightest citrus aroma and flavor.
  • Mix batter gently and avoid overmixing to keep bread tender.
  • Start checking for doneness at 50 minutes to avoid overbaking.
  • Allow bread to cool fully before slicing to ensure clean cuts.

Nutrition

Keywords: lemon zucchini bread, easy zucchini bread, lemon bread, moist zucchini bread, gluten free zucchini bread, lemon loaf, quick bread

Find it online: https://homemademealz.com/easy-lemon-zucchini-bread-recipe/