Easy Pineapple Casserole Recipe
Easy Pineapple Casserole is a simple, sweet, and creamy baked side dish that beautifully balances tangy pineapple with a buttery, crunchy topping. Perfect for family gatherings, weeknight dinners, or holiday celebrations, this comforting casserole is quick to prepare and kid-friendly, making it a beloved recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 to 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 can (20 oz) crushed pineapple, well drained
- 1 cup sour cream
- 2/3 cup sugar
- 2 large eggs
Topping Ingredients
- 6 tablespoons butter, melted
- 1 1/2 cups crushed Ritz crackers or cornflakes
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Prepare the Pineapple Mixture: Drain the crushed pineapple thoroughly to remove excess moisture. In a bowl, gently combine the pineapple with sour cream, sugar, and eggs until smooth and evenly mixed to create a creamy, sweet base.
- Assemble the Casserole Base: Grease a baking dish and pour in the pineapple mixture. Spread it evenly to form a uniform layer that will bake to a custard-like consistency.
- Prepare the Topping: Melt the butter and mix it with the crushed Ritz crackers or cornflakes, and if using, chopped nuts. This mixture will provide a golden, buttery, and crunchy topping.
- Add the Topping and Bake: Sprinkle the buttery cracker topping evenly over the pineapple layer. Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes or until the top is golden and the casserole is set.
- Cool and Serve: Let the casserole cool slightly after baking to allow the layers to settle, which makes slicing and serving easier.
Notes
- Drain pineapple thoroughly to avoid sogginess.
- Press the topping firmly for a crispier finish.
- Do not overbake to keep the casserole creamy.
- Use fresh eggs and quality sour cream for best flavor.
- Allow to cool before serving for better texture and flavor melding.
Nutrition
- Serving Size: 1 slice (about 1/8 of casserole)
- Calories: 220
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: pineapple casserole, easy pineapple recipe, sweet casserole, baked pineapple dish, creamy pineapple side, holiday side dish, gluten free pineapple casserole
Find it online: https://homemademealz.com/easy-pineapple-casserole-recipe/