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Easy Taco Lasagna

Easy Taco Lasagna
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Easy Taco Lasagna is a quick and comforting layered dish that combines classic taco flavors with cheesy lasagna goodness. Perfect for busy weeknights, it features simple layering of seasoned meat, tortillas, beans, cheese, and fresh veggies, baked to bubbly perfection. Versatile and family-friendly, it satisfies taco cravings with a cheesy twist and can be made ahead for convenience.

Ingredients

Scale

Meat and Protein

  • 1 lb ground beef or turkey
  • 1 packet taco seasoning (or about 2 tablespoons)
  • 1 cup refried beans

Carbohydrates

  • 8–10 flour or corn tortillas

Dairy

  • 2 cups shredded cheese blend (cheddar, Monterey Jack, or preferred melting cheese)

Sauces and Seasonings

  • 1 cup salsa or enchilada sauce
  • 1 splash water (for seasoning meat)

Vegetables

  • 1/2 cup chopped onions
  • 1/2 cup chopped bell peppers

Optional Toppings

  • Sour cream
  • Sliced jalapeños
  • Chopped cilantro
  • Sliced avocado

Instructions

  1. Prepare the Meat Filling: In a large skillet, brown the ground beef or turkey over medium heat until fully cooked. Drain any excess fat, then stir in the taco seasoning along with a splash of water. Let it simmer for a few minutes until thickened and fragrant.
  2. Soften the Tortillas: Warm the tortillas in the microwave wrapped in a damp paper towel or briefly heat them on a skillet to make them flexible and easy to layer without cracking.
  3. Layer the Ingredients: In a greased baking dish, spread a thin layer of refried beans evenly. Top with a tortilla layer, then add a portion of the meat mixture, sautéed onions and bell peppers, a sprinkle of cheese, and a drizzle of salsa or enchilada sauce. Repeat these layers until the ingredients are used up, finishing with a generous cheese topping.
  4. Bake Until Bubbling: Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for about 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and golden brown.
  5. Rest and Serve: Let the taco lasagna cool for 5 to 10 minutes before slicing. This resting time helps the layers set for cleaner servings.

Notes

  • Use warm tortillas to prevent cracking and help layers meld.
  • Don’t overload layers to ensure even cooking and good texture.
  • Assemble the dish the night before and refrigerate to deepen flavors.
  • Choose a good melting cheese blend for a perfect gooey finish.
  • Letting the dish rest before slicing results in easier and tidier servings.

Nutrition

Keywords: taco lasagna, easy dinner, Mexican-inspired, layered casserole, weeknight meal, comfort food, gluten free option

Find it online: https://homemademealz.com/easy-taco-lasagna/