Easy Thai Red Curry Dumpling Soup Recipe
This Easy Thai Red Curry Dumpling Soup is a comforting, flavorful dish that blends creamy red curry, tender dumplings, and fresh vegetables into a quick and satisfying meal. Perfect for busy weeknights or cozy dinners, this soup offers customizable spice levels and protein options to suit any dietary preference.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Thai
- Diet: Gluten Free (if gluten-free dumplings are used)
Ingredients
Scale
Base Ingredients
- 1 tablespoon oil
- 2 tablespoons red curry paste
- 1 can (13.5 oz) coconut milk
- 4 cups vegetable or chicken broth
Dumplings and Vegetables
- 12–16 fresh or frozen dumplings
- 1 cup mixed vegetables (bell peppers, mushrooms, baby spinach, or preferred)
Seasonings and Garnishes
- 1 tablespoon fish sauce or soy sauce
- 1 tablespoon lime juice
- Fresh Thai basil or cilantro, chopped
- Sliced red chili (optional)
- Lime wedges for serving
Instructions
- Prepare the curry base: Heat 1 tablespoon of oil in a large pot over medium heat. Stir in 2 tablespoons of red curry paste and cook for 1-2 minutes until fragrant, allowing the spices to bloom fully.
- Stir in coconut milk and broth: Slowly pour in 1 can of coconut milk and 4 cups of vegetable or chicken broth, stirring constantly to combine the curry paste evenly into the liquids. Let the mixture simmer gently for 5 minutes to deepen the flavor.
- Add dumplings and vegetables: Drop in 12-16 dumplings along with your chosen vegetables. Let the soup simmer until dumplings are cooked through and vegetables are tender—about 6-8 minutes for fresh dumplings, slightly longer if frozen.
- Season and finish: Stir in 1 tablespoon of fish sauce or soy sauce and 1 tablespoon of lime juice. Taste and adjust seasoning by adding more curry paste or lime juice if desired. Toss in fresh Thai basil or cilantro just before serving for a bright finish.
Notes
- Use quality curry paste for the best flavor foundation.
- Allow the soup to simmer gently to marry the flavors well.
- Add fresh herbs just before serving to keep their flavors vibrant.
- Cook dumplings carefully to avoid overcooking and maintain their texture.
- Adjust spiciness by adding coconut milk to mellow heat if needed.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Thai soup, red curry soup, dumpling soup, easy Thai recipe, gluten free, quick dinner, coconut milk soup