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Easy Zucchini Patties

Easy Zucchini Patties
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Easy Zucchini Patties are quick, healthy, and delicious golden patties made with fresh grated zucchini, Parmesan cheese, and simple seasonings. Crispy on the outside and tender inside, they’re perfect as a snack, appetizer, or side dish. Ready in under 30 minutes, these light, kid-friendly patties can be customized with herbs, spices, or cheese to suit any taste or dietary need.

Ingredients

Scale

Main Ingredients

  • 2 medium zucchinis (about 2 cups grated)
  • 2 large eggs
  • ½ cup breadcrumbs (use gluten-free if needed)
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil (for frying)

Instructions

  1. Prepare the Zucchini: Grate fresh zucchinis and use a clean kitchen or paper towel to squeeze out as much moisture as possible. This prevents soggy patties and helps them become crispy when cooked.
  2. Mix the Ingredients: In a large bowl, combine the grated zucchini, eggs, breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper. Mix gently until all ingredients are evenly incorporated and the mixture holds together well.
  3. Form the Patties: Shape the zucchini mixture into small patties about 2-3 inches in diameter using your hands or a spoon. Making them consistent in size ensures even cooking and a nice crunchy exterior.
  4. Cook the Patties: Heat olive oil in a non-stick skillet over medium heat. Add patties carefully without overcrowding the pan. Cook for approximately 3 to 4 minutes per side, or until a golden crust forms and patties are cooked through.
  5. Drain and Serve: Transfer cooked patties onto a plate lined with paper towels to drain excess oil. Serve warm for the best crispy texture and enjoy with your favorite garnishes or dips.

Notes

  • Drain zucchini thoroughly to avoid soggy patties.
  • Mix ingredients gently to keep patties tender.
  • Form patties uniformly for even cooking.
  • Cook over medium heat to prevent burning outside while ensuring inside is fully cooked.
  • Let the mixture rest for 10 minutes before forming patties to allow breadcrumbs to absorb moisture.

Nutrition

Keywords: zucchini patties, healthy snacks, gluten-free appetizer, easy zucchini recipe, vegetarian snack, quick side dish

Find it online: https://homemademealz.com/easy-zucchini-patties/