Feta Chicken with Hot Honey Drizzle
Feta Chicken with Hot Honey Drizzle combines juicy, tender chicken with tangy, crumbly feta cheese and a spicy-sweet hot honey glaze. This flavorful and vibrant dish is easy to prepare in under 30 minutes, making it perfect for weeknight dinners or entertaining guests. The bold combination of creamy cheese and sweet heat, accented by fresh herbs and lemon juice, creates a warm and exciting meal that pairs beautifully with a variety of sides.
- Author: Lucas
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: Mediterranean
- Diet: Gluten Free
Proteins
- 4 boneless, skinless chicken breasts or thighs
Dairy
- 1 cup crumbled feta cheese
Condiments & Oils
- 3 tbsp hot honey (adjust spice level to taste)
- 2 tbsp olive oil
- 1 tbsp lemon juice
Fresh Produce & Herbs
- 3 cloves garlic, minced
- 1 tbsp fresh oregano or thyme, chopped
Seasonings
- Salt, to taste
- Black pepper, to taste
- Prep the Chicken: Season chicken breasts or thighs with salt, pepper, minced garlic, and a splash of lemon juice. Allow the chicken to marinate and soak in the flavors for 10-15 minutes to ensure juicy meat.
- Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken pieces and sear for 6-8 minutes on each side until golden brown and cooked through, locking in moisture and flavor.
- Add Feta: When the chicken is almost cooked, sprinkle a generous amount of crumbled feta cheese over the top. Let the cheese soften slightly and warm to meld its tangy flavor with the savory chicken.
- Drizzle Hot Honey: Drizzle hot honey evenly over the chicken. This sweet and spicy glaze adds a glossy finish and awakens every bite with vibrant flavor.
- Garnish and Serve: Sprinkle fresh herbs like oregano or thyme for added color and an aromatic boost. Serve immediately with your preferred sides and enjoy.
Notes
- Pound chicken breasts to an even thickness for consistent cooking.
- Use high-quality authentic feta for best crumbly texture and tang.
- Adjust the amount of hot honey to control the spice level.
- Let the cooked chicken rest a few minutes to retain juices before serving.
- Lightly toast fresh herbs in the skillet before garnishing to enhance their flavor.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 32 g
- Cholesterol: 90 mg
Keywords: Feta chicken, hot honey chicken, spicy sweet chicken, Mediterranean chicken, quick chicken recipe, gluten-free chicken