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Fig and Goat Cheese Puff Pastry

Fig and Goat Cheese Puff Pastry
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This Fig and Goat Cheese Puff Pastry combines the natural sweetness of ripe figs with the tangy creaminess of goat cheese, all wrapped in a buttery, flaky puff pastry. Perfect as an elegant appetizer, snack, or light dessert, this recipe is simple to prepare, visually stunning, and ready in under 30 minutes—ideal for last-minute gatherings or special occasions.

Ingredients

Scale

Fresh Ingredients

  • 6–8 ripe but firm fresh figs
  • 2–3 sprigs fresh thyme or rosemary leaves
  • 1 egg (for egg wash)

Dairy

  • 4 oz soft goat cheese

Pantry Items

  • 1 sheet puff pastry (thawed)
  • 2 tablespoons honey

Instructions

  1. Prepare the Puff Pastry Base: Thaw puff pastry sheets according to package instructions. Preheat your oven to 400°F (200°C). Gently unfold the pastry on a lined baking sheet and score a 1-inch border around the edge without cutting all the way through, allowing the edges to puff up while baking.
  2. Layer the Goat Cheese: Evenly spread a generous layer of soft goat cheese within the scored border, avoiding the edges to allow for proper puffing.
  3. Add the Figs: Slice fresh figs into quarters or sixths depending on their size. Arrange the slices artistically on top of the goat cheese layer to ensure even flavor distribution and an attractive presentation.
  4. Add Honey and Herbs: Drizzle honey lightly over the figs to enhance their natural sweetness. Sprinkle fresh thyme or rosemary leaves evenly across the top to add fragrant herbal notes.
  5. Brush with Egg Wash and Bake: Beat the egg and brush it along the edges of the pastry to give a golden, glossy finish. Bake in the preheated oven for 15-20 minutes, or until the puff pastry is puffed and golden brown and the cheese is melted.

Notes

  • Keep the puff pastry chilled until ready to bake to maintain flakiness.
  • Do not overload the filling to prevent the pastry from becoming soggy or heavy.
  • Use room temperature goat cheese for easier spreading and even melting.
  • Slice figs uniformly for consistent baking and taste in each bite.
  • Let the pastry cool slightly before cutting to avoid filling spillover.

Nutrition

Keywords: figs, goat cheese, puff pastry, appetizer, snack, brunch, easy recipe

Find it online: https://homemademealz.com/fig-and-goat-cheese-puff-pastry/