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Fluffy Japanese Soufflé Pancakes Recipe

Fluffy Japanese Soufflé Pancakes Recipe
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These Fluffy Japanese Soufflé Pancakes are pillow-soft, airy pancakes that melt in your mouth, featuring a cloud-like texture achieved through a soufflé technique. Simple to make with basic pantry ingredients, they provide an impressive, tall stack perfect for breakfast, brunch, or a sweet snack, and can be customized with various flavors and toppings for a delightful Japanese-inspired treat.

Ingredients

Scale

Main Ingredients

  • 3 large eggs (separated)
  • 1/4 cup milk
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking
  • 1/4 teaspoon lemon juice or cream of tartar

Instructions

  1. Separate and whip the egg whites: Carefully separate the egg whites from the yolks. In a clean bowl, add a pinch of cream of tartar or lemon juice to the egg whites, then beat with an electric mixer until stiff, glossy peaks form. This aeration is key to the pancake’s signature fluffiness.
  2. Prepare the batter: In another bowl, whisk together the egg yolks, milk, sugar, and vanilla extract until smooth. Sift in the all-purpose flour and baking powder to avoid clumps. Gently fold the mixture until just combined, being careful not to overmix to maintain fluffiness.
  3. Combine the egg whites and batter: Fold a third of the whipped egg whites into the batter to lighten it. Then carefully fold in the remaining whites in two batches, mixing slowly to preserve air bubbles for extra fluff.
  4. Cook the pancakes on low heat: Heat a non-stick pan over low heat and lightly grease it with butter or oil. Spoon dollops of batter onto the pan and cover with a lid to trap steam. Cook for 4-5 minutes per side or until golden brown and puffed up, adjusting heat as needed to avoid burning.
  5. Serve immediately: Gently transfer the cooked pancakes to a plate. Enjoy fresh and warm to experience their melt-in-your-mouth texture at its peak.

Notes

  • Use fresh eggs for better volume when whipping the whites.
  • Cook on low heat to prevent burning and ensure even cooking.
  • Keep egg whites cold before whipping to achieve stiffer peaks.
  • Fold egg whites gently to maintain airiness; avoid vigorous stirring.
  • Cover the pan while cooking to trap steam and help pancakes rise tall.

Nutrition

Keywords: fluffy pancakes, Japanese soufflé pancakes, airy pancakes, breakfast recipe, brunch recipe, soufflé technique, soft pancakes

Find it online: https://homemademealz.com/fluffy-japanese-souffl-pancakes-recipe/