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Funnel Cake Sticks

Funnel Cake Sticks
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Funnel Cake Sticks are a fun, handheld twist on the classic carnival treat, featuring a perfectly crispy exterior and a fluffy interior. Easy and quick to prepare with common pantry ingredients, these sticks are ideal for family gatherings, parties, or a delightful snack. Serve them dusted with powdered sugar or topped with cinnamon sugar, chocolate drizzle, or fresh fruit for a customizable, crowd-pleasing dessert or snack.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free variation)
  • 2 tablespoons sugar
  • 1 teaspoon baking powder

Wet Ingredients

  • 1 large egg
  • 3/4 cup milk (or almond milk for vegan version)
  • 1 teaspoon vanilla extract

For Frying and Topping

  • Vegetable oil, for frying (enough to fill deep pot about 2 inches)
  • Powdered sugar, for dusting
  • Optional toppings: cinnamon sugar, melted chocolate, fresh fruit, caramel syrup, or nuts

Instructions

  1. Prepare the Batter: In a large bowl, whisk together the flour, sugar, and baking powder. In a separate bowl, beat the egg with milk and vanilla extract. Gradually pour the wet mixture into the dry ingredients, mixing until a smooth, thick batter forms that holds its shape well.
  2. Heat the Oil: Pour vegetable oil into a deep pot or fryer, filling to about 2 inches deep. Heat the oil to 350°F (175°C), using a thermometer to maintain consistent temperature for optimal crispiness.
  3. Shape the Sticks: Transfer the batter into a piping bag or sturdy plastic zip bag with a corner cut off. Pipe straight 4 to 5 inch sticks directly into the hot oil, spacing them apart to prevent sticking.
  4. Fry Until Golden: Fry each batch for about 2 to 3 minutes, flipping once to cook evenly on both sides until golden brown and crisp. Remove sticks with a slotted spoon and drain on paper towels to remove excess oil.
  5. Dust and Serve: While still warm, dust the sticks generously with powdered sugar or your chosen toppings. Serve immediately to enjoy the best crunch and flavor.

Notes

  • Maintain oil temperature steadily at 350°F to ensure crispiness without greasiness.
  • Fry in small batches to avoid overcrowding the pan and temperature drops.
  • Use a thick batter so sticks hold shape and stay fluffy inside.
  • Drain fried sticks well on paper towels to soak up excess oil.
  • Best served fresh for optimum texture and flavor.

Nutrition

Keywords: funnel cake sticks, carnival treats, fried desserts, easy snacks, party treats, gluten-free funnel cake, vegan funnel cake sticks

Find it online: https://homemademealz.com/funnel-cake-sticks/