Garlic Bread Steak Bites with Horseradish Cream Recipe
Garlic Bread Steak Bites with Horseradish Cream is a quick and flavorful dish combining tender seared steak cubes, crispy garlic bread, and a zesty horseradish cream sauce. Perfect as an appetizer or main, it delivers a savory, crunchy, and creamy taste experience in under 30 minutes.
- Author: Lucas
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Diet: Gluten Free (use gluten-free bread and certified ingredients)
Steak Bites
- 8 oz flank or sirloin steak, cut into small cubes
- Salt, to taste
- Black pepper, to taste
- 1 tbsp olive oil
Garlic Bread
- 1 fresh French baguette, sliced into ½-inch thick pieces
- 4 tbsp unsalted butter
- 3 garlic cloves, freshly minced
- 2 tbsp fresh parsley, chopped
Horseradish Cream
- ½ cup sour cream
- 2 tbsp prepared horseradish
- Salt, to taste
- Black pepper, to taste
- 1 tsp lemon juice (optional, for brightness)
- Prepare the Garlic Butter Spread: Melt 4 tablespoons of unsalted butter in a small pan over low heat. Stir in freshly minced garlic and cook for 1-2 minutes until fragrant but not browned. Remove from heat and mix in 2 tablespoons of chopped fresh parsley. This creates a rich and aromatic garlic butter spread for the bread.
- Toast the Garlic Bread: Slice the baguette into ½-inch thick pieces. Brush each slice generously with the prepared garlic butter. Arrange on a baking sheet and toast in a preheated oven at 375°F (190°C) for 8-10 minutes until golden and crispy on the edges.
- Cook the Steak Bites: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the steak cubes with salt and pepper. Sear the steak bites in batches, cooking each side for 2-3 minutes until nicely browned and cooked to your preferred doneness. Remove from skillet and let rest while preparing the sauce.
- Whip Up the Horseradish Cream: In a small bowl, combine ½ cup sour cream with 2 tablespoons prepared horseradish. Add salt, pepper, and a teaspoon of lemon juice for brightness (optional). Adjust the horseradish amount to your taste to balance creaminess with a spicy kick.
- Assemble and Serve: Place seared steak bites atop each toasted garlic bread slice. Dollop a generous spoonful of horseradish cream over the steak bites. Garnish with extra fresh parsley and serve immediately for the best flavor and texture.
Notes
- Room Temperature Steak: Let steak sit at room temperature before cooking to ensure even doneness.
- Don’t Overcrowd the Pan: Cook steak bites in batches to get a proper sear and prevent steaming.
- Fresh Garlic is Key: Use freshly minced garlic, not powder, for maximum flavor.
- Balance the Horseradish: Start with less horseradish in the cream and add more to suit your spice preference.
- Serve Immediately: Serve garlic bread steak bites warm with chilled or room temperature horseradish cream for best texture.
Nutrition
- Serving Size: 1 serving (approximate)
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.1 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: steak bites, garlic bread, horseradish cream, appetizer, quick recipe, easy steak recipe