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Garlic & Herb Linguine

Garlic & Herb Linguine
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Garlic & Herb Linguine is a simple, fresh, and aromatic Italian-inspired pasta dish combining tender linguine with fragrant garlic and a blend of fresh herbs. Perfect for busy weeknights or elegant dinner parties, this recipe offers vibrant flavors with minimal ingredients and easy preparation. Enjoy a light yet hearty meal adaptable to dietary needs, including vegan and gluten-free options.

Ingredients

Scale

Pasta

  • 200g linguine pasta (dried or fresh; gluten-free option available)

Garlic & Herbs

  • 3–4 fresh garlic cloves, finely minced
  • 2 tablespoons mixed fresh herbs (parsley, basil, thyme), finely chopped

Oil & Seasoning

  • 3 tablespoons extra virgin olive oil
  • Salt, to taste
  • Freshly cracked black pepper, to taste

Optional

  • Grated Parmesan cheese, for serving (or nutritional yeast/vegan cheese as alternative)
  • Lemon zest for garnish
  • Chili flakes for spicy variation

Instructions

  1. Cook the linguine: Bring a large pot of salted water to a boil and add the linguine. Cook according to package instructions until al dente. Drain the pasta, reserving a cup of pasta water to adjust the sauce consistency later.
  2. Prepare the garlic and herbs: While the pasta cooks, finely mince the garlic cloves and chop your fresh herbs. The finer, the better, to allow their flavors to infuse the oil smoothly.
  3. Sauté garlic in olive oil: Heat extra virgin olive oil over medium heat in a large skillet. Add the minced garlic and cook gently until fragrant and lightly golden, about 1-2 minutes. Take care not to burn the garlic, or it will taste bitter.
  4. Add fresh herbs: Stir the chopped herbs into the garlic-infused oil and cook for an additional 30 seconds, releasing their aromas into the mixture.
  5. Combine pasta and sauce: Toss the drained linguine into the skillet with the garlic-herb oil. Mix thoroughly so every strand is coated evenly. Use reserved pasta water a little at a time to loosen the sauce and help it cling beautifully to the noodles.
  6. Season and serve: Season with salt and freshly cracked black pepper to taste. If desired, sprinkle grated Parmesan cheese on top, toss once more, and serve immediately to enjoy the perfect Garlic & Herb Linguine experience.

Notes

  • Use fresh herbs for a brighter and more complex flavor.
  • Don’t overcook pasta; aim for al dente texture.
  • Reserve pasta water to emulsify and thicken the sauce.
  • Cook garlic over medium to low heat to avoid burning and bitterness.
  • Customize with lemon zest or a squeeze of lemon juice for added freshness.

Nutrition

Keywords: garlic linguine, herb pasta, easy pasta recipe, Italian pasta, gluten free pasta, vegan pasta option

Find it online: https://homemademealz.com/garlic-herb-linguine/