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Garlic Mozzarella Biscuit Bombs

Garlic Mozzarella Biscuit Bombs
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Garlic Mozzarella Biscuit Bombs are a quick and easy snack featuring fluffy biscuit dough filled with melty mozzarella cheese and infused with rich, bold garlic butter. Perfectly golden and crispy on the outside with a gooey, cheesy center, these bombs are a delicious, kid-friendly treat ideal for parties, game days, or cozy nights in.

Ingredients

Scale

Base Ingredients

  • 1 can premade biscuit dough (about 8 biscuits)
  • 8 small fresh mozzarella balls or equivalent shredded mozzarella

Garlic Butter

  • 4 tablespoons butter
  • 3 garlic cloves, minced
  • 1 teaspoon Italian seasoning (or fresh herbs like oregano, basil, parsley)
  • Salt, pinch
  • Black pepper, to taste
  • 1 teaspoon olive oil (optional, for brushing)

Instructions

  1. Prepare the Garlic Butter: Melt butter in a small pan over low heat. Add the minced garlic and cook for about 2 minutes until fragrant and golden, being careful not to burn the garlic. Stir in Italian seasoning and a pinch of salt, then remove from heat.
  2. Separate and Flatten the Biscuit Dough: Open the premade biscuit dough and separate each biscuit. On a lightly floured surface, gently flatten each biscuit into a small circle large enough to wrap around a mozzarella ball.
  3. Assemble the Biscuit Bombs: Place a mozzarella ball or a small portion of shredded mozzarella in the center of each dough circle. Spoon a little garlic butter onto the cheese, then carefully fold the dough edges up and around, pinching to seal tightly to form a sealed “bomb.”
  4. Brush with Garlic Butter: Place each sealed biscuit bomb seam-side down on a greased and lined baking sheet. Generously brush the tops with the remaining garlic butter for extra flavor and a golden finish.
  5. Bake Until Golden: Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until the bombs are puffy, golden brown, and the cheese inside is melted.
  6. Cool and Serve: Allow the biscuit bombs to cool for a few minutes before serving to avoid burning from hot cheese. Serve warm and enjoy.

Notes

  • Use room temperature biscuit dough for easier shaping and lighter texture.
  • Seal edges tightly to prevent cheese from leaking while baking.
  • Brush generous amounts of garlic butter on top for flavor and crispiness.
  • Choose small mozzarella balls or cut larger cheese into small portions for easy wrapping.
  • Serve the bombs warm for the best melty cheese experience.

Nutrition

Keywords: garlic, mozzarella, biscuit, appetizer, snack, cheesy, party food, garlic butter, easy recipe

Find it online: https://homemademealz.com/garlic-mozzarella-biscuit-bombs/