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Garlic Parmesan Baked Shrimp

Garlic Parmesan Baked Shrimp
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Garlic Parmesan Baked Shrimp is a quick, flavorful dish featuring tender shrimp coated in a crispy, cheesy garlic-parmesan crust. Ready in under 30 minutes, it’s perfect as a main course, appetizer, or salad topping. This savory, nutritious recipe requires minimal cleanup and is versatile for various occasions.

Ingredients

Scale

Shrimp and Seasoning

  • 1 pound raw peeled and deveined medium or large shrimp
  • 2–3 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley, chopped (plus extra for garnish)

Topping

  • ½ cup grated Parmesan cheese
  • ½ cup breadcrumbs (use gluten-free panko or crushed almonds for gluten-free version)
  • 2 tablespoons olive oil

Optional Variations

  • Red pepper flakes or cayenne pepper, to taste (for spicy kick)
  • Fresh thyme or basil, chopped (for herb medley)
  • Melted butter mixed with garlic and parmesan (for creamy version)
  • Cherry tomatoes or spinach (for vegetable boost)

Instructions

  1. Preheat and Prep: Preheat your oven to 400°F (200°C). In a mixing bowl, combine the minced garlic, grated parmesan, breadcrumbs, chopped parsley, salt, and pepper. Drizzle olive oil over the mixture to help it blend and crisp up during baking.
  2. Prepare the Shrimp: Pat the shrimp dry with a paper towel to remove excess moisture, ensuring the topping sticks better. Arrange the shrimp in a single layer on a baking sheet lined with parchment paper or lightly greased.
  3. Coat the Shrimp: Evenly distribute the garlic parmesan breadcrumb mixture over each shrimp, pressing gently so the coating adheres well.
  4. Bake Until Golden: Bake the shrimp in the preheated oven for 8 to 12 minutes, or until the topping is golden brown and the shrimp turn pink and opaque. Check at 8 minutes to avoid overcooking.
  5. Finish with Lemon and Serve: Once baked, squeeze fresh lemon juice over the shrimp for a bright contrast to the rich parmesan topping. Garnish with extra parsley if desired and serve immediately.

Notes

  • Use fresh or properly thawed shrimp for best texture and flavor.
  • Pat shrimp dry thoroughly to help the breadcrumb coating stick and crisp.
  • Arrange shrimp in a single layer for even cooking.
  • For extra flavor, toast breadcrumbs lightly before mixing.
  • Watch the bake time carefully; shrimp cook quickly and can become rubbery if overcooked.

Nutrition

Keywords: Garlic Parmesan Shrimp, Baked Shrimp, Quick Shrimp Recipe, Parmesan Crusted Shrimp, Healthy Shrimp Appetizer

Find it online: https://homemademealz.com/garlic-parmesan-baked-shrimp/